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Carnation® Quiche Lorraine

By: Nestle® Carnation®  
"This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake."

Rating: This weblink has been rated 105 times with an average star rating of 4.7 Read Reviews (94)

Rate/Review | 1,709 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
  • 6 slices bacon
  • 1/2 cup chopped onion
  • 1 1/2 cups shredded Swiss cheese
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg

Directions

  1. PREHEAT oven to 350 degrees F.
  2. COOK bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.
  3. BAKE for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.
  4. NOTE: Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer. If using metal or foil pans, bake on preheated heavy-duty baking sheet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 27.6g | Cholesterol: 124mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by Windy B. 
This is by far the most popular recipe I've served to family and friends.... and so versatile!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by Rebslo 
I liked this recipe although it came out a bit greasy tasting due to the bacon. I chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jennifer 
I've made this quiche several times, but I use cubed ham instead of bacon. I also use green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Breanne 
Really Good! Added one extra egg and put into 2 dozen pre-frozen tart shells. Will make again!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2002 by WNDZBUG 
I made this for my 3 picky children and one picky husband. Thay all loved it! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by ECTATE 
Very good and easy. I cut the bacon before I cooked it, easier than crumbling the bacon after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HOODLEHEAD235 
Outstanding! Even my husband, who turned up his nose when I told him what we were having, ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by AMYRAJEWSKI 
This is a quick, delicious recipe that can be adjusted for different ingredients. I swap the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by DOLFANCHICK1027 
This was awesome! I did add sauteed mushrooms but, everything else I followed to the letter.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by VOLINA 
A favorite in our home! We like using sauteed diced deli ham, chopped onions and frozen... MORE

 
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