The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 21, 2009
This is a great recipe...I think because of the sauteed veggies, it just had extra flavor. I used whipping cream instead of the milk. The result? 'Ivar's' or 'Anthony's' chowder!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 13, 2009
Really enjoyed this recipe. For my taste, it could use more clams to compensate for the other ingredients. But the flavor was great. My wife loved it too.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 27, 2009
I thought it turned out too sweet and it pretty much just tasted like potato soup that happened to have clams in it. Not sure what went wrong. I perfer my clam chowder to taste a little clammy, this didnt at all. I will find a different recipe or just buy a can of clam chowder soup - that would save me money.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 25, 2009
I cooked it a bit longer to make it thicker, and it burned. Not making this one again.
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Cooking Level: Expert

Home Town: Ormond Beach, Florida, USA
Living In: La Conner, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 9, 2006
This was my first time making clam chowder and loved how easy this recipe was. I took some suggestions from others and added more veggies and spices. I think the trick to making it more flavorful was I used 6 slices of bacon and fish stock instead of the water. Will be saving this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 28, 2005
This was my first attempt at making clam chowder, and while the soup was good, we found it very rich - a little goes a long way. I recommend this soup as an appetizer, but as a main course, you just can't eat a lot of it. I did not find the soup to be too thick as other reviewers have suggested.
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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Photo by What a Dish!
Reviewed: Jan. 12, 2005
This was pretty good. Turned out very thick and creamy. Almost too thick, in fact (for me at least). When I eat the leftovers maybe I'll thin it out with some milk or something. Instead of the water and salt, I added a cup of chicken broth that needed to be used. I also increased the carrots, celery and onion to 1/2 cup. The evaporated milk made it a little yellow-ish. I would give this recipe 3 stars, but my hubby liked it and said 4 stars.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 25, 2004
Very thick and creamy, but very sweet, which could have been due to the red bliss potatoes. I substituted fat-free half & half for the milk, and clam juice for the water. I also doubled the potatoes and sauteed them with the onions, celery and carrots in butter. Also added white pepper, garlic salt, a pinch of celery salt and thyme.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 17, 2004
Well this recipe I make at least once a month!! My kids are soooo picky and they love it and ask for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 21, 2004
I added a pound of white fish (any kind will do). It made the soup heartier. I think the next time I may add a pound of shrimp, too! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 4, 2004
This was OK. The flavor was alright, but it seemed to be missing something. I did add clam juice, which helped. My husband really liked it though, so I'll probably make it again, and try to find out what's missing.
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Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Victorville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 23, 2003
This was awesome! It was my first try at a clam chowder and I am glad I picked this recipe. Rich, thick and hearty....and beautiful, too. Hubby thought the veggies should have been cooked more, so you couldn't pick up the texture, but I really liked the little bit of textural variety.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 9, 2003
Chowder is real good but too thick. i used two cans of milk and extra salt and pepper. cooked in slow cooker. Very easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 4, 2003
This chowder is very easy to make (I'm sixteen!) though I doubled the amount of pepper for more flavor. It was excellent! My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 31, 2002
If you like thick clam chowder, this is for you. I made mine with low fat turkey bacon and non-fat Carnation condensed milk and it still turned out thick and rich. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 20, 2002
Excellent! Even my kids eat it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 16, 2002
Careful not to scorch!, very good flavor, might want to saute veggies in frying pan prior to adding to saucepan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 15, 2002
This recipe is easy to make & so good. My family really enjoys.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 25, 2002
This is a great chowder! I like it thick. I used frozen clams my family dug on the Washington coast. Our new favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 7, 2002
YUMMY - i think that it is a good chowder to learn with
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