Carnation(R) New England Clam Chowder Recipe
Add a photo
1 of 1 Photo

Carnation® New England Clam Chowder

By: Nestle® Carnation®  
"Plenty of vegetables make this a hearty chowder your whole family will enjoy. To make a meal, add a fresh green salad, a loaf of sourdough bread and Libby's Kern's nectar."

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 457 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 slices bacon
  • 1 pound potatoes, peeled and cut into 1/2-inch chunks
  • 1/4 cup chopped carrot
  • 1/4 cup chopped onion
  • 1/4 cup finely chopped celery
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 1/4 cup all-purpose flour
  • 2 (6.5 ounce) cans minced clams
  • 1 cup milk
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper

Directions

  1. COOK bacon in medium saucepan over medium heat until crisp; drain. Reserve 2 tablespoons bacon fat. Return bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
  2. COMBINE evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 22.2g | Cholesterol: 110mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by RGORMAN 
If you like thick clam chowder, this is for you. I made mine with low fat turkey bacon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2003 by SSKYBECK 
This is a great chowder! I like it thick. I used frozen clams my family dug on the Washington... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by rosiella 
Recipe was delicious but a little too thick. It also makes a lot! I added water the following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by VISINSB 
Very thick and creamy, but very sweet, which could have been due to the red bliss potatoes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by HCSHORTBABY 
This chowder is very easy to make (I'm sixteen!) though I doubled the amount of pepper for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by GROWPEAS 
This recipe was very easy to follow, and quick to put together. The addition of evaporated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by What a Dish! 
This was pretty good. Turned out very thick and creamy. Almost too thick, in fact (for me at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CBMINGAY 
Careful not to scorch!, very good flavor, might want to saute veggies in frying pan prior to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2002 by ANNCHAN 
YUMMY - i think that it is a good chowder to learn with MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Eddie Francisco 
Really enjoyed this recipe. For my taste, it could use more clams to compensate for the other... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?