Carnation(R) Mashed Potatoes Recipe
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Carnation® Mashed Potatoes

By: Nestle® Carnation®  
"A great side dish! Use evaporated milk to make the creamiest mashed potatoes your family has ever tasted."

Rating: This weblink has been rated 41 times with an average star rating of 4.4 Read Reviews (31)

Rate/Review | 416 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds potatoes
  • 1 cup NESTLE® CARNATION® Evaporated Milk
  • 1/4 cup butter or margarine
  • salt and pepper to taste

Directions

  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and pepper.

Footnotes

  • NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 11.2g | Cholesterol: 33mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by What a Dish! 
These were just ok. They didn't taste like anything special and got a wierd shiny sheen on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by Carrie Magill 
Wow, these taste even better than I expected! We had them with Adobo Sirloin from this site... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by Leigh Ann 
Excellent mashed potatoes. I used the fat-free evaporated milk and felt less guilty! I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by JORMAN 
Ever since I was a little girl, this is how my mom, my mom's mom and my mom's mom's mom has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by QUASINAUGHT 
I have been making poatatoes like this for years except I use whole milk. I don't think the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by Tmom 
I thought these were very good, but so are potatoes with whipping cream instead of milk! Check... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2003 by LAURIEANNT 
This recipie was easy, the potatoes were good, but boring--nothing special. Next time, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JSICA 
these are, simply put, the BEST mashed potatoes i've ever made. the evaporated milk makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KARLINGUIS 
It tastes really great!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by JenniferJP 
Good, simple, gravy-ready potatoes. I will always use this recipe for plain mashed potatoes... MORE

 
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