Reviewed: Jan. 8, 2011

Perfect! Deicious! Super easy!Everyone loved this fudge, and I think I found my signature ktichen gift for Christmases future!

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9 users found this review helpful

Reviewer:

mochick

Cooking Level: Intermediate

Reviewed: Jan. 4, 2011

Thank you, this was easy and really, really good

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8 users found this review helpful

Reviewer:

Cindy

Cooking Level: Intermediate

Reviewed: Dec. 30, 2010

I was looking for a fudge recipe that was creamy and easy - this recipe was what I was looking for. I would recommend putting in a 9X13 pan as the pieces were very large. The flavor of the fudge improved over the course of the few days it lasted.

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7 users found this review helpful

Reviewer:

conc

Reviewed: Dec. 23, 2010

wow, so easy and so yummy!!!! will make again for sure

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4 users found this review helpful

Reviewer:

Natty

Reviewed: Dec. 16, 2010

Excellent Fudge! I've never been able to make good fudge and now I can. It is really good using peanut butter chips too.

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4 users found this review helpful

Reviewer:

DawnC

Cooking Level: Expert

Reviewed: Dec. 13, 2010

The best fudge. Ever!

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8 users found this review helpful

Reviewer:

Tracey

Reviewed: Dec. 1, 2010

This is the best chocolate fudge recipe I have ever made. Anyone who has tried making fudge the "normal" way would probably very much agree! The trick to having the fudge turn out with nice, clean edges is to line your pan with waxed paper, let the fudge cool on the counter, then freeze the fudge for at least an hour. Remove waxed paper/fudge from pan then cut with a very sharp knife. I place mine on a marble cutting board. Wonderful for gift giving! :)

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10 users found this review helpful

Reviewer:

tenu

Cooking Level: Intermediate

Living In: Loveland, Ohio, USA

Reviewed: Dec. 1, 2010

I make this every Christmas. I like to make dark peppermint fudge with this recipe using dark chocolate chips, peppermint extract and chopped candy canes. Chopped marashino cherries and cherry extract make a great Cherry Cordial Fudge and you can even throw in peanuts instead of pecans and make a Rocky Road Fudge! It's a great recipe that you can play with and really make your own.

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20 users found this review helpful