Reviewed: Dec. 18, 2009

Quick,very easy and tasty..makes a soft fudge.

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leslie

Cooking Level: Intermediate

Living In: Oakville, Ontario, Canada

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Reviewed: Feb. 28, 2009

I've made this for two Christmases in a row now and it is SO good. It's easy enough for a novice fudge maker like myself to master and I've even been asked to share the recipe.

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Erica

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2008

This recipe was very easy to make I made one batch with milk chocolate and used orange extract instead of the vanilla....made another batch with semi-sweet and walnuts...both were great!!!

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angel122898

Cooking Level: Expert

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Reviewed: Dec. 1, 2008

I have made a couple of batches of this so far this week. One I put some Andes peppermint baking chips on top and swirled them in. The other just put pecans in. I plane to make more using different flavor chips. Very easy recipe that doesn't take forever to make.

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weezy1948

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Reviewed: Sep. 13, 2008

I make this recipe during the holidays and it always turns out perfect. I've never tried putting marshmallows in it though. Fudge always makes me think of Christmas. I don't think I could go a holiday season without making at least one batch.

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tennprincess

Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: May 12, 2006

pretty good for being such an easy recipe. I will try white chocolate chips next time and maybe macadamia nuts instead of the walnuts. i used colored marshmallows and it didn't make a difference @ all.

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tianne

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Dec. 28, 2005

This was my first time making fudge and I was expecting the worst. But this recipe was so easy that my 4 1/2 daughter helped and it came out awesome! Definitely something I'll make again next holiday.

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DLEPINKLADY

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Reviewed: Dec. 25, 2005

This is a great recipe. I've made it for the first time this holiday season & everyone has loved it!

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tess

Cooking Level: Intermediate

Home Town: San Marcos, California, USA

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Reviewed: Dec. 21, 2005

I doubled the recipe, used almonds, and had to use some of the colored marshmallows, since I ran out of the regular. It turned out great and tastes awesome!

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angelgirl70

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Reviewed: Dec. 21, 2005

I love making fudge

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BARBARAJT

Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA

Living In: Prairieville, Louisiana, USA

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Reviewed: Dec. 18, 2005

I used peanuts but made a seperate batch without nuts and gave them as gifts. Very rich, don't eat too much at once.

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ILIKEFOOD1

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Reviewed: Dec. 17, 2005

I have been making this recipe for years with excellent results! I sometimes use milk chocolate chips or peanut butter chips! I am frequently asked for this recipe. Delicious! Thank you.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Dec. 8, 2005

I am not a baker at all and i can barely make the easiest brownies. I followed this recipe and i made the best fudge ever. It was so good and so easy. Instead of the pecans i used almonds. If i can make this fudge anyone can.

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jennifer

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Reviewed: Aug. 1, 2005

Mention "fudge" and I think of scalded pans, grainy shards, and fretting over a cauldron, stirring stirring stirring. Follow the directions and you will have a creamy, delicious batch, suitable for gift-giving. This recipe goes into my "Tried & True" files.

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Puma

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Reviewed: Jun. 18, 2005

This absolutely the BEST!! fudge recipe. I add toasted chopped almonds. GREAT for gift giving. Thank you :o)

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RPeters

Cooking Level: Expert

Home Town: Monroe, Louisiana, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 20, 2005

This recipe went together easily, but I overcooked it a little, thus the fudge was too dry for my taste. I'll watch it carefully next time, but will definitely give it another try.

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Dec. 21, 2004

I loved this! I made it for a Christmas Party along with a ton of other teats and this was long gone before anything.

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MAIZEEDAY

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Reviewed: Dec. 20, 2004

This just may be the best chocolate fudge ever! WOW. I could eat the entire pan (and probably will). It's also incredibly easy and no candy-thermometer needed! I would suggest following the directions and lining the pan; I keep mutilating the fudge when I try to get it out of the pan.

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BRENDERGRRL

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Reviewed: Dec. 18, 2004

This is a very good, easy recipe. I've made it twice, and both times I've been quite satisfied with the result. I will definitely keep making this fudge.

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ROBYNLEIGH

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Dec. 17, 2004

I absolutely love making this fudge, and my family and friends absolutely love it when I make it too! With this recipe you can use any kind of chips (chocolate, peanut butter, butter scotch) and it always turns out awesome! But, mind you, I always omit the nuts and it still turns out fabulous.

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