Carnation(R) Famous Fudge Recipe
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Carnation® Famous Fudge

By: Nestle® Carnation®  
"This famous fudge will make you a star. Don't skip the nuts with their crunchy touch."

Rating: This weblink has been rated 45 times with an average star rating of 4.5 Read Reviews (38)

Rate/Review | 1,254 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 49 pieces
 

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup NESTLE® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract

Directions

  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 3.1g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by  
My first time making fudge. This was easy, and everyone that tried it loved it! I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by  
Everyone raved about this fudge. I used Andes Mints chopped up and it was just wonderful and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by  
I absolutely love making this fudge, and my family and friends absolutely love it when I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by  
Mention "fudge" and I think of scalded pans, grainy shards, and fretting over a cauldron,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by  
This just may be the best chocolate fudge ever! WOW. I could eat the entire pan (and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by  
I am not a baker at all and i can barely make the easiest brownies. I followed this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by  
My first time for fudge and it came out perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by  
Nice creamy texture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by  
This is the wonderful fudge I was raised on-mom's recipes have been misplaced and I'm so glad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by  
This absolutely the BEST!! fudge recipe. I add toasted chopped almonds. GREAT for gift... MORE

 
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