Reviewed: Nov. 7, 2009

Tastes great and easy to make. I made it without adding salt, used unsalted butter, and it didn't miss any flavour at all.

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eagle01

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Reviewed: Sep. 28, 2007

I made this for Thanksgiving one year, and every guest asked for the recipe. You can make this a day or two ahead and re-heat. What a great comfort food!

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ALIONHUDSON

Cooking Level: Intermediate

Home Town: Englewood, New Jersey, USA

Living In: Guttenberg, New Jersey, USA

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Reviewed: Dec. 24, 2006

Delicious, the only potatoes I make now!

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Mrs. Prichard Cooks!

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

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Reviewed: Jan. 15, 2006

These were very good. I added extra cheese, green onions, and bacon for more flavor.

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BApolinar

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Reviewed: Nov. 30, 2005

They turned out way too thick. I'd skip the evaporated milk next time and just use regular.

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GRACEWRITER

Cooking Level: Beginning

Home Town: Davie, Florida, USA

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Reviewed: Nov. 25, 2005

very creamy and tasty

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shirley zumbrun

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Reviewed: Nov. 15, 2005

Very Tasty! We added the the suggested ingredients! Definately will make this one again!

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SKETTII

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Reviewed: Sep. 15, 2005

I think next I will add more cheese.

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KMLBELENZ

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Reviewed: Jul. 13, 2005

The carnation really makes the difference. Otherwise the rest of the ingredients are pretty standard. Very easy to make and would make again. Good taste.

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DOODADEW

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Reviewed: Jun. 24, 2005

Pretty good, but my family just thought I put cheese on regular mashed potatoes.

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sweetchickie

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Apr. 16, 2005

The best!! Love Love Love these. They tasted like twice baked potatoes without all the time and effort. I didn't have any bacon but next time I do I will for sure add it. The evaporated milk makes them so creamy and rich, I stocked up on it at the store so I will have it on hand every time I make mashed potatoes from now on. This is a good one for company.

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COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: Mar. 10, 2005

I had to halve this recipe since I was only making it for 2 people and it turned out nicely except it wasn't cheesy enough. I only had skim milk on hand but that worked fine, and added green onions for some kick. I might try some sharper cheese next time. Great side dish, and relatively quick.

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CHEFJILLYBEAN

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Reviewed: Jan. 24, 2005

These were absolutely delicious! I added some minced garlic and about 1/4 cup of chopped onion to the boiling water with the potatoes as I normally do, and these were GREAT! Thanks very much!

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LUNATYRA

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Reviewed: Dec. 2, 2004

Very good indeed! I have made these potatoes numerous times and they are always a hit. This is a very vesitile recipe. I have changed this recipe up several times (like not adding cheese, adding a different cheese, adding sour cream or using instant potatoes) and they always come out great. Using the evaporated milk is the key to a great tasting creamy mashed potato dish. Thanks for sharing!

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CHRISTY PALMER

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Reviewed: Nov. 8, 2004

Excellent side dish, and very easy to make!

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MICHAELWILD

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Lakewood, Ohio, USA

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Reviewed: Oct. 3, 2004

Rave reviews from my 10 year old and my partner!

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ABBY B

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 17, 2004

I have never made mashed potatoes before giving this recipe a try, so I would have to say this is a great recipe for the first timer...very easy. These were quite good, but I do think something is missing as far as flavor. We love cheese in our house, so I mixed in an extra cup or so, which ended up changing the consistency of the potatoes. Next time, I think I will just sprinkle some extra cheese on top instead.

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