Carnation® Creamy Cheesy Mashed Potatoes

SUBMITTED BY: Nestle® Carnation®

"Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish."

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PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Reviewed on dec. 22, 2003 by Navy_Mommy

These potatoes are tasty, but I am not sure they are good enough to justify the fat content. ... MORE

Reviewed on dec. 11, 2003 by ROBYNSROB

I am awful at making mashed potatoes. I thought I would give this recipe a try. The... MORE

Reviewed on jan. 24, 2005 by LUNATYRA

These were absolutely delicious! I added some minced garlic and about 1/4 cup of chopped... MORE

Reviewed on nov. 30, 2005 by GRACEWRITER

They turned out way too thick. I'd skip the evaporated milk next time and just use regular. MORE

Reviewed on dec. 2, 2004 by CHRISTY PALMER

Very good indeed! I have made these potatoes numerous times and they are always a hit. This is... MORE

Reviewed on jan. 20, 2004 by BEAU1JEN

This recipe is great for both kids and husbands. The cheese and bacon and great additions... MORE

Reviewed on sep. 28, 2007 by ALIONHUDSON

I made this for Thanksgiving one year, and every guest asked for the recipe. You can make... MORE

Reviewed on dec. 24, 2006 by Mrs. Prichard Cooks!

Delicious, the only potatoes I make now! MORE

Reviewed on jan. 15, 2006 by BApolinar

These were very good. I added extra cheese, green onions, and bacon for more flavor. MORE

Reviewed on nov. 25, 2005 by shirley zumbrun

very creamy and tasty MORE

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