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Carnation® Creamy Cheesy Mashed Potatoes

By: Nestle® Carnation®  
"Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish."

Rating: This weblink has been rated 43 times with an average star rating of 4.5 Read Reviews (31)

Rate/Review | 640 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds potatoes, peeled, cut into 1-inch chunks
  • 3/4 cup NESTLE® CARNATION® Evaporated Milk
  • 1/4 cup butter or margarine
  • 1 cup shredded Cheddar cheese
  • 1/8 teaspoon salt, or to taste
  • 1/8 teaspoon ground black pepper, or to taste

Directions

  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.

Footnotes

  • NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 16.6g | Cholesterol: 50mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Navy_Mommy 
These potatoes are tasty, but I am not sure they are good enough to justify the fat content. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by ROBYNSROB 
I am awful at making mashed potatoes. I thought I would give this recipe a try. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by LUNATYRA 
These were absolutely delicious! I added some minced garlic and about 1/4 cup of chopped... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by GRACEWRITER 
They turned out way too thick. I'd skip the evaporated milk next time and just use regular. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by CHRISTY PALMER 
Very good indeed! I have made these potatoes numerous times and they are always a hit. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by BEAU1JEN 
This recipe is great for both kids and husbands. The cheese and bacon and great additions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by eagle01 
Tastes great and easy to make. I made it without adding salt, used unsalted butter, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by ALIONHUDSON 
I made this for Thanksgiving one year, and every guest asked for the recipe. You can make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Mrs. Prichard Cooks! 
Delicious, the only potatoes I make now! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by BApolinar 
These were very good. I added extra cheese, green onions, and bacon for more flavor. MORE

 
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