Reviewed: May 11, 2006

Hmmm, I expected more after all the 5 star reviews. This was good, and the look was very upscale-restaurant, but it needs more flavor! Added extra s+p plus fresh snipped chives (I did not have either optional ingredient) which would up our rating to 4 stars.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Feb. 24, 2006

Just excellent. I used 2 boxes of rice and 4 cans of broth. We love this recipe. So easy...Thanks for sharing.

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IBTOUGH

Cooking Level: Expert

Living In: Corona, California, USA

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Reviewed: Jan. 15, 2006

This soup was excellent. I was craving a rice soup and found this one. I followed the directions except I did add some diced carrots. The color was a nice addition. Will definitely make again and again

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BUNKIE64

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Reviewed: Nov. 30, 2005

We love this soup!! I actually found this recipe on the carnation site a couple of years ago and misplaced it. Lo and behold.. It is a wonderful comparison to the FLAVOR of Panera's ckn and wild rice soup. I hate mushrooms but LOVE this soup!!!!

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JOPLINGIRLS

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Reviewed: Nov. 11, 2005

Yummy! I made this soup for the family ever since my daughter was a baby. She is now 5 and has been able to enjoy it with us ever since she began learning how to eat solid foods. I make mine a little thicker with more chicken and more rice (I use my own combination of plain brown and wild rice - cooked without any seasoning). I also add another tablespoon of tarragon. But definitely a recipe that will be a family tradition.

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XENVAR

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Reviewed: Aug. 9, 2005

This soup wasn't bad just very boring. I added worcestershire and soy sauce trying to give it some flavor. We could eat it but who would want to with so many better recipes out there. Think I will and roasted red peppers to the leftovers maybe that will help.

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Marie C.

Cooking Level: Expert

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Reviewed: May 26, 2003

Also good with leftover turkey. Must like tarragon to like this recipe.

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CookingFool

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Reviewed: Jan. 5, 2003

I lowered the fat by using some broth to saute instead of oil and by using fat-free evaporated milk. Tasted wonderful. Oh, I also added some shredded carrot.

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sparrow7712

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Reviewed: Dec. 28, 2002

I made this recipe today. It is delicious. I read it several times but forgot to cook the rice package before adding it. But it turned out fine and I think I would do it that way again to save time and extra work. Seemed like the extra cooking time was nice too. Great soup dish on a cold day. Thank you for the recipe.

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YELLOW6

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Reviewed: Dec. 23, 2002

I used frozen chicken breast and chicken broth with the seasonings for 3 hours, chopped the chicken, then added the rice mix and canned mushrooms for the last 3 hours. I added the wine, evap. milk, 1 more cup of chicken broth and the cornstarch the last 30-45 minutes. Turned out Great!

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RECIPESFORMJ

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Reviewed: Dec. 20, 2002

I loved this recipe! I did add 2 more cups of chicken broth so I would have a larger quantity (leftovers!). I also added a little parsley, bay leaf, and basil. The green onions and almonds are great and my guests loved the recipe. Thank you!

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SUMMERJO2000

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Reviewed: Dec. 4, 2002

Terrific recipe. My picky 3 year old ate all of it:-)

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MSMITH1029

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Reviewed: Nov. 22, 2002

This is so good. I love the toasted almonds. I added about 1/3 cup diced up, cooked bacon for extra flavor. Since I did that, I should have omitted the salt 'cause that made it a little too salty, but that was my fault. This soup was so good that even my two , picky little ones ate it all without a single complaint. Yum.

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JAWANDMEE

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Reviewed: Nov. 2, 2002

This was delicious!! I loved the sweet, kind of nutty taste.

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SAFFILOU

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Reviewed: Oct. 14, 2002

I guess I expected this soup to be thicker, but all in all it was pretty good.

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ANNYBER

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2002

easy, delicious and hearty. even my 3-year-old nieces loved it. definite keeper for quick winter meals.

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CYNTHIACOFFEY

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Reviewed: Jan. 3, 2002

i solved the time problem by using uncle bens express 5 minute rice mix instead of the normal, rice was done before i finished chopping the rest of the ingredients. yummy, yummy. my husband loved it, and now he wants me to make it all the time.

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PRISM207

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Reviewed: Oct. 31, 2001

Yummeee! I added fresh, chopped broccoli to it too. My 13 year old who hates everything had seconds! Whaaaa????

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SVPORTER

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Reviewed: Oct. 18, 2001

This is a great, easy, quick soup. The nutty flavor of the rice and the toasted almonds as a garnish made it a big hit at my house.

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JUDYKENN

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Reviewed: Oct. 11, 2001

The prep time is a little deceiving because you still have to cook the rice mix but the extra time is worth it. This is a really good soup that's even better the second time around.

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JOYCEPAT

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Carnation® Chicken And Wild Rice Soup

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