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Carnation® Chicken And Wild Rice Soup

By: Nestle® Carnation®  
"An easy to make, hearty chicken soup with a twist! The wild rice adds a nutty flavor to this delicious soup!"

Rating: This weblink has been rated 26 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 357 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) package long-grain and wild rice mix, prepared according to package directions
  • 1 tablespoon vegetable oil
  • 2 boneless skinless chicken breast halves, chopped
  • 2 cups sliced fresh mushrooms
  • 1 1/4 cups chopped onion
  • 2 cloves garlic
  • 2 (14.5 ounce) cans chicken broth
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 2 tablespoons cornstarch
  • 2 tablespoons dry white wine
  • sliced green onions and toasted slivered almonds (optional)

Directions

  1. HEAT vegetable oil in large saucepan over medium-high heat. Add chicken, mushrooms, onion and garlic; cook, stirring occasionally, for 5 to 8 minutes or until vegetables are tender and chicken is no longer pink.
  2. ADD rice, broth, tarragon, thyme, salt and pepper; bring to a boil over medium-high heat. Combine small amount of evaporated milk and cornstarch in small bowl; stir until smooth. Add to saucepan with remaining evaporated milk and wine. Cook, stirring occasionally, for 3 to 5 minutes or until soup is thickened. Garnish with green onions and almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 7.7g | Cholesterol: 43mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by PRISM207 
i solved the time problem by using uncle bens express 5 minute rice mix instead of the normal,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by JOYCEPAT 
The prep time is a little deceiving because you still have to cook the rice mix but the extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by sparrow7712 
I lowered the fat by using some broth to saute instead of oil and by using fat-free evaporated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by BUNKIE64 
This soup was excellent. I was craving a rice soup and found this one. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by XENVAR 
Yummy! I made this soup for the family ever since my daughter was a baby. She is now 5 and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by SUMMERJO2000 
I loved this recipe! I did add 2 more cups of chicken broth so I would have a larger quantity... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by YELLOW6 
I made this recipe today. It is delicious. I read it several times but forgot to cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by SVPORTER 
Yummeee! I added fresh, chopped broccoli to it too. My 13 year old who hates everything had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CYNTHIACOFFEY 
easy, delicious and hearty. even my 3-year-old nieces loved it. definite keeper for quick... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by LIZCANCOOK 
Hmmm, I expected more after all the 5 star reviews. This was good, and the look was very... MORE

 
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