Reviewer:

Carol Sue

Cooking Level: Professional

Home Town: Redmond, Oregon, USA

Living In: The Dalles, Oregon, USA

Reviewed: Jan. 30, 2007

I used this for the first time a few years ago and I make it often during the summer. I follow the recipe exactly except that I add shredded cheddar cheese...yum

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Reviewer:

MGBJERRY

Reviewed: Nov. 26, 2006

I added leftover turkey chunks from Thanksgiving dinner. I added grated cheddar and since I don't care for cashews, I ommited them altogether. Even my husband loved it and he doesn't care for turkey.

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Reviewer:

22jayjay

Reviewed: Aug. 22, 2006

Absolutely delicious. I don't usually add the cashews, I throw a can of French Fried Onions on top. I also add a bit of mayo to the sour cream, as suggested by a previous reviewer, along with a bit of dry ranch dressing mix. Love this stuff... it's a family favorite! Thanks, Dee.

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Reviewer:

~TAYLOR~

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: Palm Springs, California, USA

Reviewed: Aug. 5, 2006

Very good! I would use water chestnuts, as someone else suggested, instead of the cashews next time though because if there are leftovers, the cashews get soft and are not good.

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Reviewer:

Sheila

Reviewed: Jul. 10, 2006

This salad is good. I took it to a 4th of July party and a couple of people said they liked it, but I had plenty left over. It is not very good left over. I would say that I might make it again.

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Reviewer:

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

Reviewed: May 16, 2006

This is a quick and great recipe for a BBQ. I used bacon bits instead of bacon and left out the cashews to save time. It was still great.

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Reviewer:

MomCook

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Fernandina Beach, Florida, USA

Reviewed: May 8, 2006

Outstanding! What a nice change from the same old salads! Great for summer picnics.

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Reviewer:

Deb

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

Reviewed: May 8, 2006

It was a bit bland for my taste and I don't care much for soggy fried bacon in mine, so I omitted that. Instead, I mixed in some Uncle Dan's ranch dressing and thinned slightly with buttermilk. I also followed the other readers advice and added some crunchy onion rings to the top. Very nice addition! I didn't have cashews, but I had sunflower seeds and I roasted some sesame seed. It was yummy. Plenty of crunch without the bacon!

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