Reviewed: May 27, 2003

This was a great recipe! Lots of flavor and crunch. Only change I made was that I used diced sweet white onions rather than the greeen onion. Will definitely make this many times!

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DOUCANOE

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Harris, Minnesota, USA

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Reviewed: May 25, 2003

My Mom and I loved this recipe. My husband and Father, though, thought the green onions were too much. (Whimps!) I will definitely make it again but might try sweet red onions instead of the green.

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OnlineMom

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 31, 2003

I have made this salad several times. I use fat free sour cream, and sometimes add fresh raw cauliflower. Put the cashews in just before serving. Love this salad!

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pugboyz

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Reviewed: Jan. 17, 2003

Delicious salad, Dee! I like to cut down on fat where I can so I omitted the cashews and added chopped waterchestnuts. To cut the pungency of the dressing, I added 2T mayo to the sour cream. On occasion I have added 2t of dry ranch dressing mix also.The bacon to green onion ratio makes this salad a big hit in our family. Thanks for sharing.

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38 users found this review helpful

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MAGGIE MCGUIRE

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Reviewed: Dec. 14, 2002

This was the greatest tasting recipe for pea salad that I have ever found! I made this for Thanksgiving dinner and it was a great hit! Only problem was that it disappeared too quickly. Next time I will double the recipe. A sure-fired hit with my family.

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21 users found this review helpful

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DOTTIE_AR

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Reviewed: Nov. 18, 2002

I made this to bring to a party and it was a great side dish. Something different that mostly everyone can enjoy.

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6 users found this review helpful

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DIZZYD1219

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Reviewed: Jul. 23, 2002

A very light and refreshing salad.You have to like peas for sure to like this one...

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7 users found this review helpful

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JACKIE14477

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Reviewed: Mar. 3, 2002

This was too rich for my tastes. Maybe it's just me though, because my husband enjoyed it.

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10 users found this review helpful

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STMONDAY

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Reviewed: Jul. 12, 2001

Had a picnic to go to that I needed to make a quick side dish to take. This salad was ready in 15 minutes and I got lots of raves about it.

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MEISERT

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Reviewed: Aug. 29, 2000

I brought this to a Bar-B-Q and the hostess requested the recipe. Very easy to make and tasty. I made it with low fat sour cream and didn't miss a thing!! Next time, I'll try different nuts.

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8 users found this review helpful