Green Pea Salad

Submitted by: Lois 
Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing. 

Photo of: Pea Salad II

Pea Salad II

Submitted by: Amanda Wehling 
This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings. 

Seven Layer Mixed Up Salad

Submitted by: triplesec 
This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers. 

Photo of: Crunchy Pea Salad

Crunchy Pea Salad

Submitted by: Barbara Kopfmann 
Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe. 

Peanutty Pea Salad

Submitted by: Rebecca 
Green peas, crisp red onion, tangy dried cranberries and mellow peanuts are enveloped in a creamy dressing to create the perfect summer side dish! 

Photo of: Petite Pea Tomato Salad

Petite Pea Tomato Salad

Submitted by: Janice Mitchell 
From Aurora, Colorado, Janice Mitchell shares, 'With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round. 

Sweet Pea and Noodle Salad

Submitted by: Boo 
Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce. 

Photo of: Crab and Pea Salad

Crab and Pea Salad

Submitted by: Theresa 
A salad made with imitation crab, peas and bacon. Great for summer barbeques. 

Yvonne's Pea Salad

Submitted by: Yvette 
An easy, no-cook, unique pea salad flavored with curry and dill. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end. 

Photo of: Springtime Pea Salad

Springtime Pea Salad

Submitted by: Donna Brockett 
'Celery, cauliflower, bacon and sunflower seeds add crunch to this bright blend,' remarks Kingfisher, Oklahoma field editor Donna Brockett. 
 
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