The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 30, 2009
I thought this was just okay. I would have used less vodka, it was pretty strong tasting. Someone had put apple juice in it, that may tone it down. I don't think I'll be trying this again.
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Cooking Level: Expert

Home Town: Casper, Wyoming, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 28, 2009
I have never had one of these before; I've heard so much about them. Very tasty, but I will have to tweak the recipe some; it was kinda strong for me! I will definatly cut down on the vodka! :o)
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Cooking Level: Expert

Home Town: Avenel, New Jersey, USA
Living In: Lakewood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 23, 2009
I swirl carmel sauce inside the martini glass. The kind you use on ice cream! Yum!!!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 3, 2009
I love sour apple martinis and this recipe is awesome!! I added an ounce of apple juice to this too and it was good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 16, 2008
This was pretty good. We tweaked it a little, subsituting chilled apple juice and omitting the ice for a refreshing summer drink. I felt the caramel flavour could have been stronger but overall twas nice.
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Cooking Level: Beginning

Home Town: Timaru, Canterbury, New Zealand
Living In: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 16, 2008
Too strong and really didn't taste any carmel flavor at all.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 25, 2008
This martini is delicious!! Added some caramel syrup to the rim of the glass--a bit sticky but tasty! Or you can even swirl some caramel syrup in the bottom of the glass before pouring the martini in--mmmmmm! Also try throwing in a Maraschino cherry.
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Cooking Level: Expert

Home Town: Tunkhannock, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 25, 2008
We set up a Martini bar for our large family gathering on Easter - these were a definite hit! I would say they ranked #2 or #3 of the whole bar, with chocolatinis being #1 (lots of women at the party - LOL!). Very refreshing, and one won't get you really bombed, but two....... :) Anyway, very yummy - thanks for the recipe!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 13, 2008
I've never had one of these before, but I love regular sour appletinis. I am having a cocktail party soon and so I've been looking into new fun drinks and this was great! Tasted very good! Be careful because after 2 or 3 of these you will be feeling great!
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Cooking Level: Intermediate

Home Town: Kelso, Washington, USA
Living In: Longview, Washington, USA

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