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Reviewed: Jun. 25, 2008

This martini is delicious!! Added some caramel syrup to the rim of the glass--a bit sticky but tasty! Or you can even swirl some caramel syrup in the bottom of the glass before pouring the martini in--mmmmmm! Also try throwing in a Maraschino cherry.

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Luv2Cook

	Cooking Level: Expert Home Town: Tunkhannock, Pennsylvania, USA
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Reviewed: Mar. 25, 2008

We set up a Martini bar for our large family gathering on Easter - these were a definite hit! I would say they ranked #2 or #3 of the whole bar, with chocolatinis being #1 (lots of women at the party - LOL!). Very refreshing, and one won't get you really bombed, but two....... :) Anyway, very yummy - thanks for the recipe!

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sahm2nick

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA
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Reviewed: Mar. 13, 2008

I've never had one of these before, but I love regular sour appletinis. I am having a cocktail party soon and so I've been looking into new fun drinks and this was great! Tasted very good! Be careful because after 2 or 3 of these you will be feeling great!

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amber

	Cooking Level: Intermediate Home Town: Kelso, Washington, USA Living In: Longview, Washington, USA
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Carmel Apple Martini

Reviewer:

Luv2Cook

Reviewer:

sahm2nick

Reviewer:

amber