I made this with a big handful of chopped fresh spinach under each piece of salmon, instead of using asparagus. For seasoning, I used Johnny's seasoning salt. I baked it at 350 degrees for 20 minutes, as directed and it turned out perfect. The lemon was really good with the salmon and spinach. For a side dish, I briefly sauteed spiralized zucchini, caramelized onions, sliced mushrooms, and Adobo seasoning. I also served fresh cantaloupe cubes. It was a quick and tasty company dinner with a minimum of fuss and practically no cleanup.
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I made this with a big handful of chopped fresh spinach under each piece of salmon, instead of...