Add a photo

Carl's Wing Sauce

By: Carl  
"This spicy, sweet sauce is great with chicken wings and chicken fingers! I shared this recipe with a local restaurant, and it has become their best selling sauce."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 91 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 3/4 cups
 

Ingredients

  • 6 finely crushed gingersnaps
  • 1 tablespoon apple cider vinegar
  • 2 1/2 tablespoons Dijon mustard
  • 1/2 cup honey
  • 2 cups hot pepper sauce, such as Frank's Louisiana Red Hot Sauce

Directions

  1. Stir together the crushed gingersnaps, vinegar, mustard, honey, and hot sauce in a bowl until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 0.4g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by panthrguy21 
This is one of my favorite sauces to make and eat. One way I found to make the sauce stick... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?