Recipe by Bobcat
"This is the best recipe for a Thanksgiving turkey with leftover stuffing."
Watch video tips and tricks
1 (18 pound)
whole turkey, neck and giblets removed
1 (16 ounce) package
sage pork sausage (such as Bob Evans®)
2 (14 ounce) packages
dry herb-flavored stuffing mix (such as Pepperidge Farm Herb Seasoned Stuffing®)
green onion, chopped (green part only)
dried parsley flakes
1 1/2 tablespoons
dry rubbed sage
ground black pepper
2 (32 ounce) cans
water, or as needed
butter, softened, or as needed
salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Carl's Turkey Stuffing
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 378
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See a simple beginner-friendly method for roasting a moist, beautiful turkey.
Watch a very simple method for prepping and roasting turkey.
Brining your turkey preps it perfectly for smoking or roasting.