Carlie's Chocolate Oatmeal Waffles Recipe - Allrecipes.com
Carlie's Chocolate Oatmeal Waffles Recipe
  • READY IN 40 mins

Carlie's Chocolate Oatmeal Waffles

Recipe by  

"This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!"

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Ingredients Edit and Save

Original recipe makes 6 waffles Change Servings
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Directions

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
  3. Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins

Footnotes

  • Cook's Note:
  • 1/4 cup canola oil could be substituted for butter.
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Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2012

Carlie's Chocolate Oatmeal Waffles Haiku: "First thing I must note: Yay! No egg separating! Not too sweet, just right." Ahh a waffle recipe that doesn't call for separating eggs, and beating the whites! My family loved these waffles (if you could believe it, they liked them better 2 days later toasted, and w/ just butter), but I wasn't quite as wild about them; a little dense, but that's just a matter of taste. I knew making them w/ the oat, and skipping the separating of the eggies, that the end result wouldn't be a fluffy light waffle, but hey, 2 out of 3 people in my house devored them, and they were easy to make, so Success!

 
Most Helpful Critical Review
Dec 01, 2012

Followed the recipe exactly. They were ok. Came out very dense and soft... Not fluffy or light like other recipes we have used on this site. With a few modifications they may be better.

 

8 Ratings

Jan 17, 2013

I'm new to this. In what amount could I substitute oat flour for the oats? Thanks for your suggestions. I love this recipe; I'm just curious about the difference oat flour might make.

 
Dec 28, 2013

First I blended the oats and flour together. Then all the dry ingredients while I melted the butter in the milk in microwave. I pulsed the eggs into the dry ingredients then finally blended in the milk when butter was almost melted. Kids and wife very happy with it!

 
Mar 23, 2013

We tried these on a cold snowy day when looking for something new to eat. They were great, but definitely not typical waffle density, which is fine with me. I'm going to try the toasting them the next day!

 
Jan 13, 2013

My daughter didn't like my old waffle recipe. So here I am and she actually liked it!! Thanks (we made them without the chocolate and they were still delicious!)

 

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Nutrition

  • Calories
  • 359 kcal
  • 18%
  • Carbohydrates
  • 54.5 g
  • 18%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 283 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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