FYI - It says makes 12 servings, and my batch made 60 1-1.5" balls. So I guess it's 5 balls = 1 serving?
The sausage I used was 1 lb Great Value brand mild pork sausage (in the chub) + 4 links (about .8 lbs) of Great Value mild Italian pork sausage. I didn't have sharp cheddar, so I used medium cheddar (Tillamook) and grated a little over half of my full pound brick. (a little extra cheese to make up for the too little sausage). A full 2 cups of regular bisquick. It made 62 balls for me. Baked at 400 for 17 minutes on parchment paper lined pans. These produce a fair amount of oil/grease, so best to use a fully rimmed pan to prevent spills when taking out of the oven.
The flavor was great, though mild. Perfect for the kid and parent crowd at my party tomorrow, though sophisticated palettes will appreciate using the hot sausage and sharp cheddar IMHO.
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FYI - It says makes 12 servings, and my batch made 60 1-1.5" balls. So I guess it's 5 balls =...