Reviewed: May 13, 2012

It was really good but did need 8oz of Cream Cheese and I added about three ounces of pineapple juice. Everyone loved it!

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2 users found this review helpful

Reviewer:

David&Andrea

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Cooking Level: Intermediate

Home Town: Roseburg, Oregon, USA

Living In: Sutherlin, Oregon, USA

Reviewed: Apr. 30, 2012

I have made this before, it was so yummy! If you don't have whipped topping, just use 8 oz cream cheese and 7 oz marshmallow fluff and it will taste the same!

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1 user found this review helpful

Reviewer:

Shauna

Reviewed: Mar. 1, 2012

This recipe has been in my family for years and has always been a hit. Any occasion that my daughter has to bring a dish, she always calls and asks me to fix this dip for her.

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2 users found this review helpful

Reviewer:

teya

Reviewed: Dec. 24, 2011

I had to re-rate my review because the 2nd day, I guess after refrigeration, this tasted awesome. My kids loved it! I gave it 4 stars because it's probably super fattening..but oh so yummy.

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5 users found this review helpful

Reviewer:

~LoLa~

Reviewed: Aug. 29, 2011

Very good. Made for wedding shower with fun fruity skewers. It was just sweet enough. I did use 16oz each of marshmallow creme, cool whip, and cream cheese for a large crowd and had MORE than enough.

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8 users found this review helpful

Reviewer:

KellyP

Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jul. 29, 2011

So easy and SO yummy! Loved it!

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8 users found this review helpful

Reviewer:

Stacia2242

Reviewed: Jul. 24, 2011

I love that this can be whipped up so quickly. I served with chunks of fresh pineapple. You could add a little OJ concentrate too, to change it up, but it's delicious as is. I did use the whole 8oz cream cheese cuz thats what I had at home and didn't want to leave 5oz unused.

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10 users found this review helpful

Reviewer:

chrisnef1970

Cooking Level: Intermediate

Home Town: Middleburg Heights, Ohio, USA

Reviewed: Jul. 23, 2011

This was good, but then I added the zest of one lemon, and in my opinion is now a 10 star rating. I was actually eating it by the spoonful even without any fruit. It's like a sinfully delicious lemon cream cheesecake. I just wish I had some blackberries to try this on. I will definately make this again. Next time I'll experiment by increasing the amount of cream cheese. You've got to try this!

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11 users found this review helpful

Reviewer:

Francesca

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Tollhouse, California, USA

Reviewed: Jul. 17, 2011

So good, and very easy to make. Definitely a hit, and versatile! I made a batch and divided it in half. One half I took to a small party. I sprinkled cinnamon on top, and served with small fruit and cheese skewers as well as apple slices. The other half of the batch I used to stuff strawberries. Thanks for sharing a simple, tasty recipe.

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9 users found this review helpful

Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Jun. 26, 2011

A hug hit with all the teenagers at a recent get together. I did what others had suggested, and added extra cream cheese. Actually used strawberry cream cheese. It was excellent

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8 users found this review helpful