Reviewed: Dec. 31, 2004

Very good fruit dip. The only adjustment is to add more cream cheese because this is SWEET. Don't get me wrong, I love sweet. This was almost too much. The kids loved it, but the adults felt they were eating just sugar. I will make again, but make my own adjustments. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Dec. 13, 2004

Very good! I used Lite cool whip, fat free strawberry cream cheese, and regular marshmallow cream. I made it the day before so it got nice and thick. We only used apples to dip with, but would have been good with any fruit or vanilla wafers.

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LRAE

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2004

My advice would be to double or triple this recipe for a party. It goes in a heartbeat and everyone wants the recipe!

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AmandaJo

Cooking Level: Expert

Home Town: Jerseyville, Illinois, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Oct. 20, 2004

i loved this used it for apples and strawberries will do this again for sure would be good to take to a gathering with a fruit tray

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NIXKIX69

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Reviewed: Oct. 3, 2004

Very good- the texture was great with 8oz of cream cheese instead of 3oz.It cut the sweetness back a bit. Perfect addition to fresh strawberries.

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SARRAHS

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Sep. 27, 2004

Absolutely delicious! I made it for a baby shower and dyed it pink with food coloring--it was a huge hit. We just sat around with spoons and ate from the bowl. I also made it for a poker party without dying it. I preferred the food coloring--it hid where people just dipped the fruit in! I used a full 8 oz of cream cheese and it was just wonderful. Thank you so much for this recipe!

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Sep. 18, 2004

Didn't use the dessert topping; instead added a bit of orange juice to thin out the mixture. Fabulous! Everyone was commenting on the dip, adults and children alike.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 18, 2004

Delicous! A great stand by

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KTDS

Cooking Level: Expert

Home Town: Northbrook, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 8, 2004

Very good recipe, but makes alot of dip. I will make again, but cut the recipe in half. I did not add more then 1/4 cup of the sugar, it was fine without it.

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CMDOBBS

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Reviewed: Aug. 8, 2004

Everyone seemed to enjoy this dip, I used 8 oz. cream cheese because I wanted to make sure it could be tasted and don't think 3 oz. would have been enough for me, 8 oz. seemed perfect. Thanks for posting!

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jul. 28, 2004

This was great with strawberries, however i wish i would have whipped the cream cheese in a seperate bowl. It was hard to combine all of it and it took some time.

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LUV2PRAZEHIM

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Reviewed: Jul. 27, 2004

AWESOME!!!! I served this with various fruits and it was great! I used the 8 instead of 3 oz. of cream cheese. I also used french vanilla Cool Whip.

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fuzzybaby78

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Reviewed: Jul. 12, 2004

I made this to bring into a party at work and my co-workers and I both loved it. This is the second time I made it and I found that the perfect amount of cream cheese is two 3oz. packages and not the full 8oz block. When using a full 8 oz, the dip was more like a cream cheese mousse; however with 6 oz of cream cheese and regular and not creamy cool whip, the dip was creamy and not thick. Either way you make it; it's fantastic. I agree with one of the other reviewers that you could eat this with a spoon! It's wonderful with strawberries. Make sure you blend the cream cheese smooth first before adding the marshmellow cream and cool whip.

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ANTWINK

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Reviewed: Jul. 11, 2004

This is fantastic!!!!!! I followed other reviewers suggestions and used an 8 oz. block of cream cheese and whipped it with my electric mixer until smooth to prevent lumps. The result is just superb! Not too sweet; just creamy and delicious. I recently went to a party and the hostess served berries and fresh whipped cream that started to get warm and watery after a while; this recipe is much, much better. It sticks to the fruit; not runny at all. I couldn't stop eating it. I made a platter of fresh strawberries and blackberries. Next time I may try a low fat cream cheese to save a few calories. Thank you so much for this great recipe!!

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KIMBACUB

Cooking Level: Expert

Home Town: Rochelle Park, New Jersey, USA

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Reviewed: Jul. 11, 2004

It was really really sweet and sugary, so added more cream cheese. It was alright, but I've had better fruit dip recipies.

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SAIRWA

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Reviewed: Jun. 8, 2004

YOU CAN'T GO WRONG WITH THIS-DELISCIOUS BY ITSELF OR WITH CHERRY JUICE-OR EVEN A FEW TBS OF ANY JUICE FROZEN CONCENTRATE YOU MIGHT LIKE(STRAWBERRY & BANANA IS GOOD) :o) YUMMY THANKS...

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TRUDY_FLETCHER

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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Reviewed: May 18, 2004

So easy!! But for our tastes something about the consistency and sticky sweetness bugged me.

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PYTNPLACE

Cooking Level: Expert

Home Town: Ithaca, New York, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 29, 2004

YUMMY! I made this for my sons birthday party. I used 8 oz. cream cheese and added some almond extract. Had several recipe requests for this. And the kids could'nt leave it alone.

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THENAILLADY

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Reviewed: Mar. 23, 2004

So easy and so good. It sticks to the fruit rather than dripping off like many dips. I've been asked for the recipe several times. Thanks!

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SULONG

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Reviewed: Feb. 21, 2004

Everyone wants this recipe!

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DATUDDERLADY

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Carla's Fruit Dip

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