The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 4, 2006
This is excellent.I'm tempted to try it as a frosting sometime! Definitely use the full 8 oz. of cream cheese and not quite the whole container of whipped cream. This makes a thicker dip that sticks to fruit better. Great with vanilla or a little OJ concentrate. Might be good with a splash of Frangelico or Amaretto liqueur as well. We like it with apple slices or strawberries. Makes a great dish for a a baby shower or other get-together. I slice apples and dip them in acidulated water (water + lemon juice), and arrange them on a platter with this dip. It doesn't last!
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Cooking Level: Expert

Home Town: Milton Freewater, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 17, 2005
Easy and Awesome....made for a party and everyone loved it.
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Cooking Level: Beginning

Home Town: La Habra Heights, California, USA
Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 9, 2005
too much coolwhip not enough cream cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 20, 2005
I make a recipe similiar to this but I add 3 Tablesoons of brown sugar and a tsp. of vanilla. Deeelish!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 16, 2005
This recipe was so easy and yummy! I followed other peoples suggestion and used strawberry cream cheese(the whole 8 oz) and about a teaspoon of vanilla. Everyone loved it! this is a keeper for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 11, 2005
This was wonderful. I followed other's suggestions and used a whole 8oz of Strawberry cream cheese and combined the ingredients with an electric mixer. I also added a bit of vanilla extract. Very easy and very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 11, 2005
I love easy recipes, so this was right up my alley. I used the entire 8oz. of cream cheese in Strawberry flavor and added 1 teaspoon of vanilla extract. It was a huge hit at my dinner party and I ended up handing out the recipe to others. Thanks so much! I will keep this recipe for good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 10, 2005
Great hit at summer parties!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 20, 2005
Awesome! I used strawberry-flavored Cool-Whip and it made it visually appealing. Great with all fruit, and we were practically eating it with a spoon when all the fruit was gone!
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Living In: Malta, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 10, 2005
I've made this twice now and both times the family has loved it. I used the whole block of cream cheese and added just a little vanilla and it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 9, 2005
This was very good....Yes you could eat it just plain. I used strawberry cream cheese.
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Cooking Level: Expert

Living In: Ukiah, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 28, 2005
This dip is the best. It gives your guests the option of adding a little bit more 'sweet' to your fruit salad or fruit tray. Super easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 27, 2005
OMG, this is so good. I keep eating it and eating it (even without the fruit). I used the strawberry cream cheese. I think I might try the pineapple next time.
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 6, 2005
Very good and easy to make. Used an 8 oz. container of strawberry cream cheese. Got good reviews from my friends at a brunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 31, 2005
Ok, I'll admit. I skipped the fruit and ate it with a spoon. Mmmmmmmmm, the best.
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Cooking Level: Intermediate

Home Town: Connellsville, Pennsylvania, USA
Living In: Suntree, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 3, 2005
This was FANTASTIC!! I made this for a wedding in November and used 8oz cream cheese, the marshmallow creme, and FRENCH VANILLA whipped topping. It was ablsolute heaven with the strawberries. I had many ask for the recipe before the night was over. I am thinking about smearing it on pund cake and topping w/strawberries if I have leftovers next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 30, 2005
I made this for my sister's Bridal Shower in July and it was gone in miniutes. This is such a simple dip to make but the impact it has with the fruit is amazing! This dip will be utilized every summer.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 26, 2005
This was an awesome recipe! I have brought this to several parties with a nice batch of fresh fruit and it disappeared! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 24, 2005
Big hit at a party I went to. I used 8oz of philly cream cheese blended at room temperature with the fluff then folded in whipped topping and couple drops of red food coloring. Everyone wanted to know how to make.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 16, 2005
YUM!!! Who knew something so simple could be so good?? I will use this fruit dip from here on out. Absolutely loved it! I used the French Vanilla flavored Cool-Whip and 8oz. of the cream cheese rather than the 3oz. listed. The Fluff ties the other two ingredients together perfectly. I warmed the cream cheese in the microwave for a few seconds and beat with electric mixer until is was smooth and then added the thawed out Cool-Whip and Fluff. By using the electric mixer, I found the texture to be wonderful. Great for dipping any kind of fruit or just a spoon by itself! Thanks for sharing this recipe!!!
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