Reviewed: Feb. 8, 2008

Oh gosh, this is delicious. Warning... may be habit forming!

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Christina

Cooking Level: Expert

Living In: Blind Bay, British Columbia, Canada

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Reviewed: Jan. 26, 2008

This was a big hit!

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REALLYROSY

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Dec. 10, 2007

This was amazing! I took it to a "girls night only" party at a friends and everyone asked for the recipe.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Nov. 11, 2007

Fantastic! I used 8oz of cream cheese and it was a creamy, delicious delight!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Oct. 30, 2007

Always a party pleaser!

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KSTUBBLE

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Reviewed: Oct. 27, 2007

AWESOME!!!!! We used our fingers after we ran out of fruit!

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Abby

Cooking Level: Expert

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Reviewed: Aug. 26, 2007

Yum!!! This is a keeper! :)

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KamK241

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2007

Everyone loved it. I made a full batch and froze half (with plastic wrap pushed down tight on top and then sealing). It defrosted perfectly and this crowd loved it as much on chips as on fruit. Thanks for the great recipe.

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GrandmaPaula

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Reviewed: Aug. 15, 2007

Awesome!

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Sweetpea

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Reviewed: Aug. 13, 2007

very good, everyone loved this dip. The entire fruit tray was gone along with all the dip.... Thanks for a great recipe.

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JAZZYJEWELZ

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2007

I did not like this as a dip...I did add 1 tsp vanilla, but it just seemed too marshmallowey....maybe I would have had more luck with strawberry cream cheese. Will not make again.

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: Jul. 20, 2007

This was great - very creamy! Remember to whip the cream cheese by itself first to avoid a lumpy texture.

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Kari Domeyer

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Reviewed: Jul. 13, 2007

way too sweet!!!!!!!!!

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Java Queen

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Reviewed: Jul. 9, 2007

This recipe was great. I added strawberries and blueberries to the fruit dip to give it some extra color and flavor. Thanks for sharing.

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Ioana Ben-Ezra

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Reviewed: Jul. 3, 2007

I used 8 oz cream cheese, whole tub of extra creamy cool whip, jar of marshmallow fluff, and enough maraschino cherry juice to give it a little color. My kids loved it and so did my adult guests. It makes a lot!

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J Mos

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Reviewed: Jul. 3, 2007

This was sooooooooo yummy. My daughters loved it and I did too. Thank you for sharing.

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MODEW

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Reviewed: Jul. 2, 2007

this dip was VERY popular at my friend's party. everyone wanted the recipe! i used the can wip cream the first time i used the recipe and it didnt turn out good. the second time it was WAY better and i used the regular tub cream. so tub wip is better! =)

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inthekitchen23

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Reviewed: Jun. 30, 2007

I always stick the marshmallow cream in the microwave on about 10 seconds to make it easier to mix. Be careful though, much more than 10 seconds and it will be liquid!

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Beth M.

Cooking Level: Intermediate

Living In: Williamsburg, Kentucky, USA

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Reviewed: Jun. 23, 2007

Pleasant tasting - not the absolute best but still very addictive! I was bad though and drizzled caramel ice cream topping on top as a garnish. It was a nice touch but still good on its own. Thanks for the recipe! Update: I tried this with strawberry cream cheese and it is also good.

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