The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 19, 2008
I cater small events for friends and family and I used this dip at a wedding that I did last night. It was such a huge hit everyone was raving over it! It was amazing the difference that the Cool Whip made. I am anti-cool whip, anytime it is called for I whip my own cream but in this case I decided to go with the tub for convenience sake and I was so impressed. So easy to make. I had some left over that I brought home and I am baking an angel food cake to use with it in a trifle with pineapples and strawberries. I can't wait to taste how it turns out.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 8, 2008
I thought this was just okay, but everyone else seemed to really like it. Maybe next time I will try using strawberry cream cheese.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Mount Prospect, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 7, 2008
This stuff is amazing!!! I found myself eating it straight from the bowl w/ a spoon and ditching the fruit! Only used 3/4 container of Cool Whip as I didn't want to overpower the other ingredients. Thanks for a wonderful tasting fruit dip.
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Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 6, 2008
to die for!!! this is good
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Cooking Level: Expert

Home Town: Plainview, Texas, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 3, 2008
This is great!!!! Everyone loved it!!
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Home Town: Thunder Bay, Ontario, Canada
Living In: Port Credit, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 25, 2008
This was amazing! We put it back in the whipped topping container and my kids and I ate half of it! I too used the 8oz package of cream cheese and whipped it first. It really was fantastic!!
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Cooking Level: Expert

Living In: Hamilton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 22, 2008
Mmm Mmm! Very good dip! Made with strawbery flavored cream chesse and extra creamy Cool Whip as others suggested. Served with fresh strawberries, fresh pineapple, green grapes and green apple slices. Both kids and adults couldn't get enough (with or without the fruit! :) Flavor resembled a McDonald's strawberry shake!! Will definately make this one again! Thanks!
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Cooking Level: Intermediate

Living In: Hutchinson, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 15, 2008
this is the best fruit dip! it was simple to make. I used strawberry cream cheese instead of plain. yum!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 9, 2008
Great dip!!!
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 23, 2008
This friut dip is excellent. My whole family loved it and kept asking for the recipe.
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Cooking Level: Intermediate

Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 22, 2008
Yummy! Served this at a party and everyone couldn't stop eating it..it was a definite hit! Recipe is great as is. Adding a package of vanilla pudding mix gives it a nice color and flavor as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 19, 2008
A major hit at my party. Served it with sliced apples and strawberries. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 6, 2008
I love this dip and so did all of my party goers for my kids 6th bday.. it was gone in under 20 min.. its a good thing i make more and stashed it in the frig.my brothers little boy would not come from the bowl even when we cut the cake
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Cooking Level: Expert

Home Town: Lancaster, California, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 3, 2008
My friend brought some of this dip to work for a potluck, and I loved it so much, I went looking for the recipe. I followed the basic recipe, but added 4 oz of sour cream to cut some of the sweet. Tip: this is also a great dip for pretzels- the combination tastes like candy dipped pretzels.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 25, 2008
Lick-The-Beaters Delicious!!! I made this fruit dip to accompany a fruit tray at a party and let me tell you, this dip is addicting. My husband was licking the beaters and oohing and aahing. I also used a full 8 oz. brick of cream cheese.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 24, 2008
Fabulous dip! Was a huge hit at a party. I too used 8 oz. cream cheese. Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 16, 2008
Very addicting! I prefer mine with a little less Cool Whip. Too much Cool whip and the flavor overpowers the dip.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 8, 2008
I served this at my quilting club and my book club and everyone loved it.
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Cooking Level: Beginning

Home Town: Holladay, Utah, USA
Living In: Coalville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 24, 2008
To lighten this up i used i reduced fat strawberry cream cheese and one fat free strawberry cream cheese, no one could even tell it was light!! So good, we decieded you could put it in a graham cracker crust and have a cheese pie!!
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Cooking Level: Intermediate

Home Town: Provo, Utah, USA
Living In: Lapoint, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 17, 2008
This stuff is so addicitive. Watch out!
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