The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 20, 2009
Everyone really enjoyed this dip. I did go with the recommendations and used 8 oz cream cheese. I think next time I will go with 4 or 6 oz. I typically don't have an issue with cream cheese, but I felt that the marshmallow cream flavor was covered by cream cheese.
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Photo by akasten06

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 1, 2009
I served this with fruit at our Christmas eve party. It was a hit. Everyone thought it was wonderful, myself included. Several left with the recipe in hand. Thank you so much for sharing!
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Photo by Tracy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 1, 2009
Delicious! My cream cheese made it a little lumpy though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 1, 2009
Very Very good thanks... Went over well at Christmas also.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 29, 2008
This is excellent! It doesn't taste like cake icing at all (as someone said earlier). The cream cheese keeps it from being too sweet; it's just right! We loved it with fresh pineapple, strawberries, kiwi and yellow apples.
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Cooking Level: Expert

Home Town: Old Fort, North Carolina, USA
Living In: Forest City, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 28, 2008
I have been making this for years. It is great and super easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 24, 2008
it's okay. taste a little like cake frosting.
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Photo by ernesta

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 1, 2008
This recipe is the best as far as I'm concerned. I tried omitting the Extra Creamy Coolwhip, but it seemed to be missing something. So I added about 1/2 the container (6 oz?) to the mix, and voila'! Perfect! My daughter went through 4 bananas eating this dip! She couldn't get enough! I used Bananas, Pineapple, Strawberries and Fuji,Grannysmith apples. Addictive!!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 30, 2008
This was excellent. I used 8 oz cream cheese and all the whipped topping. I also added some crushed pineapple which was great with the strawberries and apples we dipped into it. YUMMY! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 14, 2008
I made this exactly as stated and it was sooo good! I think if you add more cream chese than stated the cream cheese would over power it. I used stawberries, green & red apples. Complimented the fruit very well.
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Cooking Level: Intermediate

Living In: Chula Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 2, 2008
I love this recipe! I make it whenever I have a party at home! I do use the strawberry cream cheese (8 oz) and the thicker cool whip and sometimes add a little lemon or pineapple juice to it as well. Very Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 27, 2008
Do not take the advice of others to add more cream cheese. I've made this twice and 3 oz cream cheese is plenty. 8 oz is way too much it becomes a cream cheese dip.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 21, 2008
Made this twice this week..the first time it was outrageous..the second time not so much..and lumpy..The only thing I did different the second time is put the marshmellow cream in the microwave to soften a bit, melted the cream cheese a bit also..so the texture was comletely different, even after refrigerating overnight. SO if it doesnt turn out the first time, give it another try. I still cant believe I ate THAT MUCH cream cheese this week!! ugh! UPDATE: made again with the addition of 1/4 can eagle brand..DONT DO IT...overpowers it...had to add the rest of the cream cheese and more cool whip, at this point not sure if I can even tatse it right anymore!
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Photo by THERRERA

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 7, 2008
OMG!! This was sooooo good!! I used 8 oz cream cheese as other's suggested and it was perfect.
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Photo by Ronda

Cooking Level: Intermediate

Living In: Yelm, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 20, 2008
I added the powdered suger and a touch of vanilla and it was perfect. I ate all of the leftover fruit myself.
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Photo by Debbie

Cooking Level: Intermediate

Home Town: Alta Vista, Kansas, USA
Living In: Madisonville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 18, 2008
delicious! no fruit required, just a spoon! :)
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 6, 2008
This was a great recipe everyone loved it. I used the Extra Creamy Coolwhip, and 8oz cream cheese, it made for a great consistancy.
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Home Town: Custer, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 24, 2008
Excellent companion to my fruit plate at brunch! I used 8 oz cream cheese instead of the recommended 3 oz and it turned out very rich. The adults all loved it, but the kids proclaimed it "too sweet" and wouldn't touch it. Next time I will use only 3 oz for a lighter flavor. Tastes fantastic on grapes, strawberries, cantelope, and honeydew.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 11, 2008
This was really good - I made it for a gathering last night that had several children in attendance as well. The only thing that I changed was that I used 8 oz. of cream cheese as opposed to 3 oz. Everyone loved it and it was devoured quickly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 23, 2008
Dangerously good!! I have made this several times--just love the marshmallow flavor!
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Kim

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