Reviewed: Jul. 27, 2009

This was wonderful! I did use a whole block of cream cheese. I wanted to just eat it with a spoon. I have never seen my family eat so much fruit!

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Tamara

Cooking Level: Intermediate

Living In: Hilliard, Ohio, USA

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Reviewed: Jul. 24, 2009

This was very tasty. I wanted to use up the rest of my cream cheese so I ended up using about double the suggested amount. Will serve with apples, oranges, melon, and cantelope for daughter's 5th birthday party.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jul. 18, 2009

yummy. My whole family loves it. Thanks for the recipe

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tdanough

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Reviewed: Jul. 15, 2009

Everyone always wants this recipe when I bring it! I use the wooden skewers for kabobs for whatever fruit I have on hand. Serve w/ this dip for a huge hit w/ kids & adults!! I sprinkle w/ cinnamon for presentation.

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CookinginCT

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Reviewed: Jul. 12, 2009

Love the recipe! Made it yesterday for a baby shower, tinted it pink and it was so pretty. Served with strawberries,grapes and Granny Smith apple wedges. Think the apple wedges were the best with the dip. So good! Definitely a recipe that will stay in recipe box and will be shared. Thanks for sharing the recipe!

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Mel K

Cooking Level: Expert

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Reviewed: Jul. 6, 2009

I love this simple recipe! My mom used to make a similar recipe and I loved it. I've been looking for this for some time. It was delicious and simple! I will definitely make again.

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learn2cook

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2009

Soooooo good. Sometimes I add a bit of sweetened condensed milk to make it really rich! Yummm, perfect on fresh ripe strawberries!

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CarrolAnn

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Reviewed: Jun. 19, 2009

This recipe was a big hit when I made it for my family. We get tired of eating fruit plain and this was just what the doctor ordered. People kept getting plates of fruit so that they could stuff their mouthes with this sinful dip, LoL!. I am extremely picky, but I have to admit that it is good. I almost hate to give it 5 stars because it was too easy to make. If you really want it smooth, make it with whipped cream cheese and OH MY!!

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Queen Bee

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Reviewed: Jun. 9, 2009

Mmm... delicious! This recipe makes a big batch- I paired it with 3 quarts of fresh strawberries (next time I'll triple the fruit- it went so fast! I topped it off with chopped almonds- made a pretty dish:)

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JulieArroway

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Reviewed: Apr. 2, 2009

I love this fruit dip. But, I definitely use 8 oz cream cheese.

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STACIASHAF

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Reviewed: Mar. 26, 2009

the best fruit dip ever!

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The doo dr

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Reviewed: Mar. 22, 2009

Excellent dip. I used 8 oz of cream cheese and added 1/2 tsp of vanilla extract and some marschino cherry juice as suggested by others.

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Deb

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Reviewed: Mar. 18, 2009

The flavor was exactly what I was looking for, but those reviewers who commented on how thick the dip was weren't kidding! I added a splash of orange juice, lemon juice and vanilla (maybe a little over 1 T. of liquid total) and it was still more like a spread than a dip, once refrigerated. I loved it, but next time I'll add more juice (or try milk) so that it will be easier to get off the spoon as people serve their plates.

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Carissa

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Reviewed: Mar. 16, 2009

Very yummy! I used the strawberry cream cheese, a tsp. of vanilla, and the Rich and Creamy Cool Whip!

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Sarnok

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Feb. 22, 2009

I have made other fruit dips before. This one is now my families FAV. Its perfect, not too sweet and it sticks to the fruit! THX for sharing

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HeidiD

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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Reviewed: Feb. 20, 2009

I do alot of catering and banquets used this for my fruit trays but added a little cherry jucie and boy, I couldnt make it fast enought!

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tanya

Cooking Level: Professional

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Reviewed: Feb. 18, 2009

Way too sweet and thick. Even the kids didn't care for it. Maybe I messed it up somehow?? Everyone else here seemed to really like it.

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Mellie

Cooking Level: Beginning

Home Town: Wasilla, Alaska, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Feb. 11, 2009

This recipe is great as is, or using a full 8oz package of cream cheese, but I think the real key is let this sit in the fridge overnight. You can also have fun with it and add mix-ins to suit the event. I just added a splash of maraschino cherry juice to mine to make it pink for a V-day party today.

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Heather

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Reviewed: Feb. 5, 2009

I used the berry flavored whipped cream cheese (5 to 6 oz)and whipped everything together for a few seconds with the hand mixer. It worked really well, and everyone loved it!

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