Made this twice this week..the first time it was outrageous..the second time not so much..and lumpy..The only thing I did different the second time is put the marshmellow cream in the microwave to soften a bit, melted the cream cheese a bit also..so the texture was comletely different, even after refrigerating overnight. SO if it doesnt turn out the first time, give it another try. I still cant believe I ate THAT MUCH cream cheese this week!! ugh! UPDATE: made again with the addition of 1/4 can eagle brand..DONT DO IT...overpowers it...had to add the rest of the cream cheese and more cool whip, at this point not sure if I can even tatse it right anymore!
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Made this twice this week..the first time it was outrageous..the second time not so much..and...