The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 29, 2004
YUMMY! I made this for my sons birthday party. I used 8 oz. cream cheese and added some almond extract. Had several recipe requests for this. And the kids could'nt leave it alone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 23, 2004
So easy and so good. It sticks to the fruit rather than dripping off like many dips. I've been asked for the recipe several times. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 21, 2004
Everyone wants this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 16, 2004
great for a quick snack
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 12, 2004
Yum, Yum!!! I always have to make a double recipe. I've made this for holidays, parties, showers, you name it. It is always a big hit. My family askes that I bring it for every get-together. I use a little more than double the cream cheese...a total of 8 oz. I did it by mistake first, now I wouldn't change it. A definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 6, 2004
This was a hit at my son's birthday party. It was light and fresh and went great with all the fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 28, 2003
Tasty! It has a different kind of texture to it. I made the mistake of not softening the cream cheese before blending it and as a result, it came out strangely chunky. The best part about this recipe is that it's inexpensive (good for parties, pot lucks, etc.), and it's FAST.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 23, 2003
To be perfectly honest, you do not need fruit. A spoon and a bowl of this dip will do just fine. It's that good! Thank you. (by the way- it is good with fruit if you have some fruit around.)
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Garner, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 28, 2003
Tasty, but a tad too sweet even for me, a sugar-lover. I'll probably decrease the marsmallow fluff and add more cream cheese next time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 24, 2003
OMG this is the best! I used a 8 oz. container of mixed berry whipped cream cheese, lite cool whip and the marshmallow fluff. My husband did not even want to try it, loved it! Thank you for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 7, 2003
This was the best I have ever tasted. My kids loved all of it and so did the adults! I will make this again. I too added 8 oz of strawberry cream cheese and it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 8, 2003
This is super easy and is delicious! The kids all gobbled up the fruit when they had this dip to go along with it, and the adults loved it, too. When I make it, I'm sure to let the cream cheese soften first so it will mix smoothly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 4, 2003
This was an excellent fruit dip (and a huge hit). I did follow others advice and used 8 oz of cream cheese rather than 3. I think that made a huge difference. I also used extra creamy cool whip which made it thicker (and made it stick to the fruit more!). I used strawberry cream cheese, but think it would also be excellent with pineapple or mixed berry cream cheese. Whipping the cream cheese prior to adding the marshmallow cream and whipped topping is a good way to avoid lumps. I will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 2, 2003
This was delicious!! I made a double batch for a picnic, and everyone loved it!! It's especially good with strawberries and grapes. I added a little vanilla to it, but otherwise followed the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 1, 2003
This was a big hit with my friends. My husband ate it on a bologna sandwich and gave it two stars. I'm not making that up - I saw him do it. I'd recommend strawberries myself!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 28, 2003
This was extremely simple and absolutely yummy! It is not one of those sickening sweet dips either. My daughters kept dipping spoonfuls to taste, claiming they were just making sure it was perfect! I might try adding strawberry cream cheese and or strawberry marshmellow fluff next time for a change.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 27, 2003
I originally made these with kids in mind, and figured the adults would be eating their fruit plain. I was wrong. Grown-ups and kids were digging into this, including myself. Especially good with strawberries!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 28, 2003
This fruit dip was absolutely wonderful! I used a little bit of extra whipped cream, and four ounces of strawberry cream cheese, and it was wonderful. No one could figure out what made it a little different from other dips, but once they found out that it had marshmallow in it they knew what it was! I will be making this a lot more in the future!
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Home Town: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 12, 2003
So rich and creamy! I used 8 oz of cream cheese and whipped it all together! Light and delicious!
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Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 2, 2003
Rich and creamy, this dip is much better than just whipped cream! I added two tsp of vanilla extract for a more 'nilla flavor. Served with strawberries, bananas, grapes, cantalope and pineapple. YUM!
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