Reviewed: Nov. 21, 2009

Used extra creamy whipped topping. Looks plain, but tastes amazing.

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Reviewed: Oct. 27, 2009

I made this with cooking class for kids and they LOVED it. We did add the cherry juice for color and a little flavor. They kids all couldn't get enough. Some were eating it with spoons. Mine have had to make it a couple times since it 3 weeks ago.Thanks for the great recipe!

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fsly

Cooking Level: Expert

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Reviewed: Oct. 22, 2009

This was great!!! Served it at my daughter's birthday party. I used strawberry cream cheese and it was delicious. Served it with strawberries, kiwi slices, apple slices, pineapple chuncks, and grapes. Everyone loved it. I almost ran out of dip before the party was over.

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happyhomemakersc

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2009

I made this yesterday and served it with assorted fruit. I was good enough to eat on it's own! I followed the other reviewers by using strawberry cream cheese and adding crushed pineapple.

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Liz Da Chef

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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Reviewed: Oct. 6, 2009

Delicious! I love fruit dip and am always trying new recipes.Maybe I used fat free whipped topping because once i added it to the rest it didn't taste as sweet. So, I added one teaspoon of vanilla.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 3, 2009

Good! I make it for my daughter's birthday parties every year and it's always a hit. It makes A LOT though!

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DIANEDONNELL

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Reviewed: Sep. 22, 2009

This is so yummy! I made a fruit salad out of this dip. I made it as it says, but added peaches, pineapple, and strawberries. It was a hit.

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greenmoon

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Reviewed: Sep. 21, 2009

I made this exactly as instructed and it turned out great! I will probably heat up the cream cheese next time, even at room temp it was hard to completely stir. I got a lot of great compliments on it though!

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erayne

Home Town: Tucson, Arizona, USA

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Reviewed: Sep. 20, 2009

Wonderful! My friend said she wanted to eat it by the spoonful just like another reviewer said :) I made this with 8oz strawberry cream cheese and extra creamy whipped cream. No problems with texture or consistency. Next time my friends want me to add some crushed pineapple.

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Robin Kinnelly

Cooking Level: Beginning

Home Town: Canton, Michigan, USA

Living In: Fort Wainwright, Alaska, USA

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Reviewed: Sep. 5, 2009

I used strawberry cream cheese and added the Eagle Brand, it was delicious, but a bit sweet.

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kristy

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

I've tried this a few times and it's always a hit - my addition: a separate bowl of toasted coconut to dip into - YUMMY!!

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dabk1

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Reviewed: Aug. 21, 2009

This recipe is to die for! Just made it, licked the spoon and couldn't believe how tasty it was...so easy to make too!

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Jayne

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Reviewed: Aug. 19, 2009

Most of the marshmallow fruit dips I've tried are a little too "marshmallowy". This one is perfect! I used 8oz of neufchatel instead of cream cheese and the dip tasted great! Thanks for sharing!

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n00dles

Cooking Level: Intermediate

Home Town: Winthrop, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Aug. 16, 2009

This dip is awesome! I made it for a family cookout this weekend and it was so light and refreshing. The only change I made was to use an 8 oz tub of strawberry cream cheese. YUM!!!

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Cora

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Reviewed: Aug. 1, 2009

I made this for a party using 8 oz strawberry cream cheese, 8 oz extra creamy coolwhip and marshamallow fluff. It was delicious and everyone loved it. This combination stuck to the fruit well.

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Laurie M.

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Reviewed: Aug. 1, 2009

Yum! I used the 8oz pkg of cream cheese and only used about half of the container of extra creamy cool whip. It is great... very thick and fluffy. Awesome straight off of the spoon! ;o)

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Steph

Home Town: Terre Haute, Indiana, USA

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Reviewed: Jul. 27, 2009

Ilove cream cheese so I used the 8oz. pkg & this dip was awesome! It was great with the strawberries, watermellon & cantelope but....its also good right off the spoon:)

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Cheryl

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Reviewed: Jul. 27, 2009

This was wonderful! I did use a whole block of cream cheese. I wanted to just eat it with a spoon. I have never seen my family eat so much fruit!

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Tamara

Cooking Level: Intermediate

Living In: Hilliard, Ohio, USA

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Reviewed: Jul. 24, 2009

This was very tasty. I wanted to use up the rest of my cream cheese so I ended up using about double the suggested amount. Will serve with apples, oranges, melon, and cantelope for daughter's 5th birthday party.

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