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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 7, 2008
OMG!! This was sooooo good!! I used 8 oz cream cheese as other's suggested and it was perfect.
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Ronda
Photo by Ronda
Cooking Level: Intermediate
Living In: Yelm, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 20, 2008
I added the powdered suger and a touch of vanilla and it was perfect. I ate all of the leftover fruit myself.
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Debbie
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Cooking Level: Intermediate
Home Town: Alta Vista, Kansas, USA
Living In: Madisonville, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 18, 2008
delicious! no fruit required, just a spoon! :)
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Stace
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Cooking Level: Intermediate
Living In: Moline, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 6, 2008
This was a great recipe everyone loved it. I used the Extra Creamy Coolwhip, and 8oz cream cheese, it made for a great consistancy.
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KAMIBETKER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 24, 2008
Excellent companion to my fruit plate at brunch! I used 8 oz cream cheese instead of the recommended 3 oz and it turned out very rich. The adults all loved it, but the kids proclaimed it "too sweet" and wouldn't touch it. Next time I will use only 3 oz for a lighter flavor. Tastes fantastic on grapes, strawberries, cantelope, and honeydew.
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QueenTess
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 11, 2008
This was really good - I made it for a gathering last night that had several children in attendance as well. The only thing that I changed was that I used 8 oz. of cream cheese as opposed to 3 oz. Everyone loved it and it was devoured quickly.
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GRILLINWITHGAIL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 23, 2008
Dangerously good!! I have made this several times--just love the marshmallow flavor!
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Reviewer:

Kim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 19, 2008
I cater small events for friends and family and I used this dip at a wedding that I did last night. It was such a huge hit everyone was raving over it! It was amazing the difference that the Cool Whip made. I am anti-cool whip, anytime it is called for I whip my own cream but in this case I decided to go with the tub for convenience sake and I was so impressed. So easy to make. I had some left over that I brought home and I am baking an angel food cake to use with it in a trifle with pineapples and strawberries. I can't wait to taste how it turns out.
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MAGGIE1179
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 8, 2008
I thought this was just okay, but everyone else seemed to really like it. Maybe next time I will try using strawberry cream cheese.
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Reviewer:

AJLO2000
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Mount Prospect, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 7, 2008
This stuff is amazing!!! I found myself eating it straight from the bowl w/ a spoon and ditching the fruit! Only used 3/4 container of Cool Whip as I didn't want to overpower the other ingredients. Thanks for a wonderful tasting fruit dip.
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Courtneycooks
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Cooking Level: Intermediate
Living In: Evansville, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 6, 2008
to die for!!! this is good
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Reviewer:

DonJen
Cooking Level: Expert
Home Town: Plainview, Texas, USA
Living In: Sarasota, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 3, 2008
This is great!!!! Everyone loved it!!
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Reviewer:

Mandy86
Home Town: Thunder Bay, Ontario, Canada
Living In: Port Credit, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 25, 2008
This was amazing! We put it back in the whipped topping container and my kids and I ate half of it! I too used the 8oz package of cream cheese and whipped it first. It really was fantastic!!
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Jane
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Cooking Level: Expert
Living In: Hamilton, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 22, 2008
Mmm Mmm! Very good dip! Made with strawbery flavored cream chesse and extra creamy Cool Whip as others suggested. Served with fresh strawberries, fresh pineapple, green grapes and green apple slices. Both kids and adults couldn't get enough (with or without the fruit! :) Flavor resembled a McDonald's strawberry shake!! Will definately make this one again! Thanks!
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Reviewer:

Bailey75
Cooking Level: Intermediate
Living In: Hutchinson, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 15, 2008
this is the best fruit dip! it was simple to make. I used strawberry cream cheese instead of plain. yum!
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mlf
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 9, 2008
Great dip!!!
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Reviewer:

Maksim's mom & dad
Cooking Level: Intermediate
Living In: Scott Depot, West Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 23, 2008
This friut dip is excellent. My whole family loved it and kept asking for the recipe.
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