Carla's Fruit Dip

SUBMITTED BY: Clara Simons PHOTO BY: PULLEYHEATHER

"A thick, creamy fruit dip."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 2.5 cups

USMETRIC

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INGREDIENTS

1 (8 ounce) container frozen whipped topping, thawed
1 (7 ounce) jar marshmallow creme
1 (3 ounce) package cream cheese

READ REVIEWS (171)

DIRECTIONS

In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled.

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REVIEWS

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Reviewed on Jan. 25, 2004 by DAHLIA2

This was an excellent fruit dip (and a huge hit). I did follow others advice and used 8 oz of cream cheese rather than 3. I think that made a huge difference. I also used extra creamy cool whip which made it thicker (and made it stick to the fruit more!). I used strawberry cream cheese, but think it would also be excellent with pineapple or mixed berry cream cheese. Whipping the cream cheese prior to adding the marshmallow cream and whipped topping is a good way to avoid lumps. I will be making this again!

23 users found this review helpful

Reviewed on Aug. 2, 2003 by CINDYSTARK629

When I worked at Safeway we made our own fruit dip for our fruit trays. We used a 16 oz. Cool Whip - 8 oz. cream cheese - small jar of marshmallow cream & a can of Eagle Brand. Try this I think you will like the addidion of the Eagle Brand.

15 users found this review helpful

Reviewed on Aug. 15, 2003 by ilovetocook

I have made this twice. The first time I used the "Extra Creamy" Cool Whip. The second time I just used the regular Cool Whip. It was definitely better, creamier, and easier to dip the first time. I also used the strawberry cream cheese. Very good!!!

11 users found this review helpful

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