The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 23, 2009
These were really really good, but I thought they were lacking a little something. Chopped nuts? Drizzled chocolate? I added rum to the sauce, and that was an excellent plan!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 7, 2009
My fiancee and I loved it :) Had it with some vanilla ice cream.. Will make it again for a special occasion!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 8, 2009
This was just okay. I do not think I would like it by itself, but it was all right with ice cream. A dessert like this, I think, would be better with apples than bananas. Thanks anyway.
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Home Town: Warner Robins, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 1, 2008
FABULOUS!!!! I made this two nights in a row!!! I made half the recipe both nights. Could have saved myself the time and made the whole recipe the first time!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 24, 2008
Very good. I had a few extra bananas laying around so I thought I would give it a try. I used the vanilla crepe recipe with it . Not to sweet just right. I will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 19, 2008
These are a great dessert if you need something fast and delicious. The only recommendation I have is to maybe half (or even quarter) the recipe (unless you have a LOT of company over) because it doesn't keep well AT ALL.
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 28, 2007
Don't worry about how this dish looks, it tastes great. Could use less sugar and it would still be very good. Great way to use ripe bananas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 19, 2007
I made these a while ago...very tasty ate with ice cream.
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Photo by melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA
Living In: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 24, 2007
I didn't think this would taste good, but we had so many bananas that i decided to give it a try! and i'm os glad i did! It was delicious!! Make sure you eat it in one night b/c the bananas go brown! thanks!
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Pocahontas, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 19, 2007
This was very yummy! Next time I think I'll cut up the bananas so they get a bit softer. I'd also use brown sugar instead of white. My husband thinks it would taste better with a bit of rum extract. It was still very good, though.
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Photo by contrachapado

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 12, 2006
I didn't care for this at all. I love bananas foster and was hoping this would be similar. My bananas turned out a little bitter after cooking and the syrup topping was just a thin clear sugar syrup. I think it would taste much better with brown sugar so you could get that carmel taste. I even put this over ice cream and topped it with whipped cream. I think I would have preferred just the ice cream and whip cream without the bananas. Sorry.
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Photo by MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 13, 2006
Yummy, great ice cream topping!
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Photo by MEHUNGRY98

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 10, 2006
Yummy dessert that got the attention of my 2.5 year old. We enjoyed it very much.
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Photo by Noah's Daddy

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Photo by Caroline C
Reviewed: Apr. 13, 2006
This is so quick and easy to make, but it tastes delicious! The only thing I would do differently next time is to use brown sugar. Other than that, this is excellent. I served this with a little fat-free Cool Whip. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 12, 2006
What an absolutely wonderful recipe this was. I will make it again and again. Thanks so much for posting. One note though....Make only what you need because the banana's dont keep till the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 3, 2006
Wow - was looking for something to do with soft bananas and found this recipe - will make it again and again!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Luck, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 18, 2006
As good as the Lady says, I dont use the salt and sometimes replace the nutmeg with 60ml of dark rum at stage 2, but with or without the rum this recipe is excellent.
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