Carla's Baked Bananas Recipe
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Carla's Baked Bananas

By: cshrwd 
"Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 Servings
 

Ingredients

  • 1 tablespoon cornstarch
  • 1/2 cup sugar
  • 1 cup water
  • 2 tablespoons butter
  • 1 1/2 teaspoons lemon juice
  • 1/8 teaspoon ground nutmeg
  • 1 pinch salt (optional)
  • 7 ripe bananas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
  3. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
  4. Bake in a preheated oven for 12 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 3.2g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2006 by steve   view full review
As good as the Lady says, I dont use the salt and sometimes replace the nutmeg with 60ml of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2008 by MKShelley   view full review
These are a great dessert if you need something fast and delicious. The only recommendation I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2006 by Caroline C   view full review
This is so quick and easy to make, but it tastes delicious! The only thing I would do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2006 by SHSTRAHSBURG   view full review
What an absolutely wonderful recipe this was. I will make it again and again. Thanks so much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2006 by Grannyn   view full review
Wow - was looking for something to do with soft bananas and found this recipe - will make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2007 by contrachapado   view full review
This was very yummy! Next time I think I'll cut up the bananas so they get a bit softer. I'd...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2009 by Nicole   view full review
These were really really good, but I thought they were lacking a little something. Chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2007 by Kayla   view full review
I didn't think this would taste good, but we had so many bananas that i decided to give it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2007 by melpy   view full review
I made these a while ago...very tasty ate with ice cream.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 13, 2006 by MEHUNGRY98   view full review
Yummy, great ice cream topping!

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