Caribou Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 25, 2010
I am proud to see this recipe from my heritage, my mom was born in Noorvik, Alaska.
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Photo by Pam-3BoysMama
Reviewed: Jan. 1, 2011
This is delicious soup, but I did have to make some modifications. The recipe, as written, really doesn't call for enough liquid to cook the rice. I both added liquid AND decreased the rice to one cup. I still needed to add more water before serving as it was no longer really soup. I also added several beef boullion cubes for more depth of flavor. My stewed tomatoes were very large chunks, so I chopped them into small pieces. I was fresh out of caribou, so I used white-tailed deer venison (plentiful in my area). Thanks for a tasty recipe.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA


 
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