We loved this. Didn't have walnuts, so I didn't worry about them, I used all whole wheat flour (I've found that white vs. wheat makes no difference in quickbreads like these), I replaced the white sugar with Splenda, and I substituted more applesauce for the oil, and it turned out AMAZING. Great flavor and texture. It's really good warmed, cold out of the fridge, or toasted. I will definitely make this again sometime! With a few omissions/substitutions, it's a great low-fat low-calorie treat, which is something I'm always looking for! Even if you don't make any changes, it's still a tasty nutritious dessert bread. Thanks for the recipe!
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We loved this. Didn't have walnuts, so I didn't worry about them, I used all whole wheat flour...