WOW!!! I don't know how I mussed this last summer when I was trying every recipe using zucchini I could find. Fortunately, I have still plenty of shredded in the freezer. These are incredible--texture is smooth, almost melt in your mouth & wonderfully moist. Flavor is out of this world & there are some excellent zucchini recipes on this website. I made a couple slight changes--used half regular/ half whole wheat flour, replaced walnuts w/ pecans & (as suggested in another review) used pumpkin pie spice instead of nutmeg. I also tossed in a handful of dried cranberries. My only complaint--normally I have one muffin for breakfast--I had to make myself stop at 2!! Thanks so much for sharing a superb recipe!
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WOW!!! I don't know how I mussed this last summer when I was trying every recipe using...