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Zucchini Bread with Dried Cranberries

Submitted by: donna Thomas

These tangy loaves are moist and delicious!

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Flax Seed Zucchini Bread

Submitted by: THREESEAS7

By using less sugar and oil, and adding flax seeds for some of the walnuts, I've created a better-for-you version of the usually fat-laden zucchini bread. It's delicious!

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Pineapple Coconut Zucchini Bread

Submitted by: SuzyQ

Living In: Sacramento, California, USA

Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread.

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In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. 'This bread is easy to stir up, yet it tastes like you spent hours in the kitchen,' she assures.

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Sesame Zucchini Bread

Submitted by: Dawn Fagerstrom

'We were treated to this delicious zucchini-flecked bread when we went to visit a friend one evening,' remarks Dawn Fagerstrom of Warren, Minnesota. 'Each healthy slice is dotted with goodies like raisins, sesame seeds and nuts.'

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Zucchini Pineapple Bread I

Submitted by: Michele

Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.

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Maple Zucchini Bread

Submitted by: Marian Collins

For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.

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Pear Zucchini Bread

Submitted by: Gwynne Fleener

Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. 'The ingredients are simple to assemble and yield two wonderfully moist loaves,' she writes.

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Grandma's Best Zucchini Bread

Submitted by: Korrine

Home Town: Lakeville, Indiana, USA

This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!

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