Caribbean Zucchini Bread Recipe
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Caribbean Zucchini Bread

By: tahoegirl  
"My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!"

Rating: This weblink has been rated 33 times with an average star rating of 4.9 Read Reviews (30)

Rate/Review | 716 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 2 loaves
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 2 ripe bananas, mashed
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 1/2 cups grated zucchini
  • 1 cup chopped walnuts
  • 1/2 cup shredded coconut

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease and flour 2 9x5-inch loaf pans.
  2. Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini, walnuts, and coconut into the batter until evenly combined. Pour into the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 9.1g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by tat2whttrsh aka Lambchop's Mom 
Killer, KILLER bread. Like ZOMG good. I had no applesauce because I haven't been able to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
One word for this quick bread DELICIOUS!! I made it exactly as written, it was simple to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
5+++ This is fantastic! I used 2 cups WW Pastry & just 1 c All Purpose. Went a bit lighter on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Fantastic! This is the best zucchini bread I have ever had. The only changes I made were to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Marianne Supporting Member (Click to learn more about Supporting Membership)
We are always trying new things to have with coffee in the mornings, and at least semi-healthy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by leslie Supporting Member (Click to learn more about Supporting Membership)
Idiot proof...I forgot to add the eggs and then 5 minutes into cooking I put them in and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Suzey 
Since I've seen the rave reviews for this I decided to make it for H2's last day at work to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by cooks4forty Supporting Member (Click to learn more about Supporting Membership)
I've been experimenting with a lot of quick breads lately, and this is the tops! It's so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by JANE107 
This is a very good recipe. I made it exactly as directed. I think it would be good with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Lynnje 
Wonderfully moist!! The recipe needs NO revisions. The only thing I did different is I used... MORE

 
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