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Caribbean

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Caribbean Yellowtail Snapper

By: Lauri Ann Randolph

"Grilled snapper marinated in a spicy citrus sauce."

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Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

2 pounds yellowtail snapper fillets
Marinade
1 cup water
2 tablespoons lime juice
1 tablespoon lemon juice
2 teaspoons lemon zest
1/4 teaspoon orange extract
2 jalapeno peppers, finely minced
1 shallot, minced
1 tablespoon fresh thyme
2 teaspoons ground allspice
1 teaspoon cinnamon
1 tablespoon soy sauce
salt and pepper to taste

Directions

In a large shallow dish, add all of the marinade ingredients. Mix well.
Add the snapper and turn to coat. Cover and refrigerate for 30 minutes to an hour.
Grill or broil fish over very high heat for about 5 minutes. Carefully turned and cook another 2-3 minutes, until desired doneness.

Nutritional Information

Amount Per Serving Calories: 354 | Total Fat: 12.1g | Cholesterol: 126mg Powered by ESHA Nutrient Database

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