Reviewed: Jan. 9, 2009

I enjoyed this recipe. However, I ommited that pumkin and cumin and substituted vegetable broth for the water and bullion. I will make this again Maybe with the pumpkin next time.

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WENDY-WOMAN

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Reviewed: Jan. 7, 2009

With several changes, this recipe is a favorite. I added 2 cups of butternut squash in place of the 1/4 cup of calabaza and I also used an entire bunch of cilantro instead of one sprig. This was a hit at my families Christmas get-together.

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Corrie

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Reviewed: May 8, 2008

So good! I used Jamaican Jerk seasoning and yellow summer squash. A few red pepper flakes for heat and some brown sugar for sweetness.

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gapch1026

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Reviewed: Jan. 4, 2008

For all the chopping and the amount of time, these were not worth it. My 8 year old liked them more than the adults did. On the plus side, it is pretty healthy.

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Jan. 29, 2007

This was really easy to make and soo inexpensive and healthy! I followed the recipe exactly. I served it with white rice and pork chops. I was very pleased and so was my husband! Will make again!

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