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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 6, 2008
These were very good. I used liquid Jerk seasoning because I could not find a powdered one and the jerk flavor came through nicely. I also add some egg white to my turkey burgers which really helps keep them moist. I topped these bad boys off with some Pepper Jack Cheese and some Smoked Cheddar. These are a nice healthy alternative but only real burgers get a 5 star from me.
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Reviewer:

Ken Swift
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 6, 2008
These were awesome! Even my fiance who hates turkey burgers loved these...definitly a winner!
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Reviewer:

kpdominion
Cooking Level: Expert
Home Town: Fairfax, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 2, 2008
VERY tasty burgers! I substituted dried cilantro for the parsley,vidalia onion for the green onion and only used half the bread crumbs. Will definitely make this recipe over and over.
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Reviewer:

TCramer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 25, 2008
These were SO GOOD. I only made two small modifications - we didn't have green onions, so I used Vidalia onions instead. I also added a couple of drops of liquid smoke to the recipe, since I wasn't going to be able to cook them on our grill (it was raining). Delicious!
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Reviewer:

Adriene Holland
Cooking Level: Expert
Home Town: Savannah, Georgia, USA
Living In: Marietta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 30, 2008
This burger is some kind of good. I followed the recipe as directed - other than adding a little oil to the mixure before cooking. A tasty healthy burger that my family loved. I will use this recipe again.
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Reviewer:

Dee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2008
This is an awesome, flavorful and moist burger! I did make a couple of changes...I used fresh breadcrumbs instead of dry, I used cilantro in place of the parsley, I added a bit of olive oil to the meat mixture and I used 2 tablespoons of Jerk Seasoning (I use Pampered Chef Jamaican Jerk Seasoning). These are great served on a bun with sliced mango and red onion or as patties topped with avacado mango salsa!!
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2 users found this review helpful

Reviewer:

Andrea
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 12, 2007
These burgers were very good. We used a jerk seasoning we bought from Fresh Market. We also added a diced Habanero for some extra heat... Very good, will make again!
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Reviewer:

GT5478D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 26, 2007
Very good! My boys - inc. my husband :) - liked this burger, and they are not turkey burger fans. A little spicy for the 3 year old, but that was my fault. I should have known better. Still a great recipe.
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Reviewer:

Candace J.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 17, 2007
really delicious. I did double the seasonings and should not have increased the bread crumbs ( I used corn flake crumbs ). The increased spices seemed too much until the burgers were all put together and then allll perfect. And up-ing the dry ingredients gave me patties that didn't hold together quite well enough on the grill. This is A KEEPER recipe and is just as good the next day as it was for dinner the night before. Thank you very much for posting it! oh,..and I used the Worchestershire sauce that says it's for chicken.
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Reviewer:

MOMMYITSGOOD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 29, 2007
This was a great tasting recipe! Grilled them instead of pan frying and they came out moist and tasty. Used Walkerswood dry Jamacian jerk seasoning and a touch of habanero hot sauce which really kicked up the heat level. Like the previous reviewer, I topped the burgers with homemade mango chutney. Will definitely make these on the grill a few more times this summer. Thanks for a great tasting alternative to beef burgers!
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Reviewer:

ScreamingBanshee
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 26, 2007
These were tasty. I used diced white onion instead of green and ended up using the recipe from this site for jerk seasoning because i couldn't find it in the stores. I do think next time I make this I will double up on the spices because it was rather mild. I also used homemade mango chutney instead of whole mango because I had that in the fridge
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Reviewer:

LindaT
Photo by Allrecipes
Cooking Level: Expert
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 28, 2006
WOW! This is a great recipie. i did make a few additions. i used 1 tablespoon of dried parsley instead of fresh. added 1 tablespoon olive oil in the meat mixture to moisten the meat. these came out very good. if you are trying to eat healthly with extremly good flavor, this is your ticket. will make agian and agian
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Reviewer:

jereamy
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