This is an awesome, flavorful and moist burger! I did make a couple of changes...I used fresh breadcrumbs instead of dry, I used cilantro in place of the parsley, I added a bit of olive oil to the meat mixture and I used 2 tablespoons of Jerk Seasoning (I use Pampered Chef Jamaican Jerk Seasoning). These are great served on a bun with sliced mango and red onion or as patties topped with avacado mango salsa!!
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