Caribbean Turkey Burgers Recipe
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Caribbean Turkey Burgers

By: Taste of Home Test Kitchen 
"Caribbean jerk seasoning--a blend of red pepper, allspice, turmeric, onion and thyme--is an easy way to spice up meat or poultry."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup dry bread crumbs
  • 3 tablespoons chopped green onions
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Caribbean jerk seasoning
  • 1/2 teaspoon salt
  • 1 1/4 pounds lean ground turkey
  • 1 teaspoon olive oil
  • 4 whole wheat hamburger buns, split
  • 4 lettuce leaves
  • 1 medium mango, peeled and sliced
  • 4 (1/4 inch thick) rings sweet red pepper

Directions

  1. In a large bowl, combine the first six ingredients. Crumble turkey over the mixture and mix just until combined. Shape into four 1/2-in.-thick patties.
  2. In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until no longer pink. Serve on buns with lettuce, mango slices and red pepper rings.

Footnotes

  • Nutritional Analysis: 1 burger equals 436 calories, 16 g fat (4 g saturated fat), 112 mg cholesterol, 1,048 mg sodium, 44 g carbohydrate, 5 g fiber, 31 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2007 by MOMMYITSGOOD   view full review
really delicious. I did double the seasonings and should not have increased the bread crumbs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2006 by jereamy   view full review
WOW! This is a great recipie. i did make a few additions. i used 1 tablespoon of dried parsley...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2007 by ScreamingBanshee   view full review
This was a great tasting recipe! Grilled them instead of pan frying and they came out moist...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2008 by Adriene Holland   view full review
These were SO GOOD. I only made two small modifications - we didn't have green onions, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2008 by Andrea   view full review
This is an awesome, flavorful and moist burger! I did make a couple of changes...I used fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 3, 2011 by LYNNESKITCHEN   view full review
This is a really good recipe and my entire family, picky kids included, loved it! I used the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2007 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
These were tasty. I used diced white onion instead of green and ended up using the recipe from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2011 by MesaMa   view full review
Tasty Enough... Mango is definitely a must. I baked mine in the oven at 350 until done.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2007 by Candace J.   view full review
Very good! My boys - inc. my husband :) - liked this burger, and they are not turkey burger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2011 by Ellinj0206   view full review
These burgers were really delish! I did change the recipe a smidge because I had no mango or...

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