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Caribbean Turkey Burgers with Tropical Salsa

By: McCormick® & Company

"Get a feel of the islands while enjoying grilled Caribbean Turkey Burgers topped with an exotic Tropical Salsa."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

BURGERS:
1 pound ground turkey
1 (8 ounce) can crushed pineapple, well-drained and divided
2 tablespoons green onion, finely chopped
1 tablespoon McCormick® Parsley Flakes
2 teaspoons McCormick® Caribbean Jerk Seasoning
TROPICAL SALSA:
1/2 cup crushed pineapple or chopped mango
1 tablespoon jalapeno pepper, very finely chopped
1 tablespoon orange juice
1/2 teaspoon McCormick® Parsley Flakes
4 hamburger buns
lettuce

Directions

Lightly mix together turkey, 1/3 cup crushed pineapple and next three ingredients. Shape mixture into four burgers.
Mix together all Tropical Salsa ingredients in a small bowl. Set aside.
Grill burgers over medium heat or in nonstick skillet for 5-6 minutes per side or until done. (165 degrees F internal temperature). Place on hamburger rolls. Top with Tropical Salsa and lettuce.