Caribbean Sweet Potato Salad Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 22, 2009
This is tasty, but I'd sub celery for cucumbers next time - the cucumbers were weird. The dressing is great though. I might also add pickles next time
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Reviewed: Sep. 7, 2009
Took this to a bbq last night, and it flopped. Not necessarily because of the flavor, but because only 2 people tried it (myself included). I thought it was *ok* but not great, and won't be making it again.
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Reviewed: Aug. 29, 2009
Very good.
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Reviewed: Aug. 11, 2009
well this looks good butttt. did not keep well and mixed comments took about half home ,also i had can sweet potatos and i put it in the ice box over night, (too long maybe )6 hours not over night!
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Photo by seaside2008

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Reviewed: Aug. 10, 2009
This is a unique and delicious recipe! It was beter right away, so I would recommend not letting it 'stoop' before serving!
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Reviewed: Aug. 7, 2009
Yum! Everyone loved this! And finally a recipe that acknowledges that different types of potatoes do not cook at the same rate! I made it exactly as written and it turned out perfectly.
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Reviewed: Aug. 1, 2009
very good, but I overcooked the sweet potatoes. Forgot how fast they cook
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Photo by Allrecipes

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2009
Awesome! Got rave reviews from a very mixed crowd of palates. Left out cukes, added some grated fresh ginger, totally awesome! I couldn't stop sampling myself!
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Reviewed: Jul. 25, 2009
I made this for a party, and I couldn't believe the raves I got! Everyone loved this salad. It is very light and summery, and absolutely delicious!
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Reviewed: Jul. 16, 2009
This was wonderful, just wonderful. It will become a standard at our house.
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Photo by pati

Cooking Level: Expert

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Displaying results 41-50 (of 194) reviews

 
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