As with any recipe: read the reviews first for advice and tweaking, and then make it your own. Before bashing a posted recipe, understand that cooking isn't always an exact science, it's food. And everyone likes different things. This is the only sweet potato salad I've ever tried/made that was so creative with such a unique taste. I brought it to a potluck myself, and everyone loved it. The only thing I would have changed would to use salted peanuts instead of dry-roasted because I didn't add that much salt to begin with. Also, I cut the onion in half and minced it well. I didn't get the chance to use fresh corn, I used canned, and it was STILL amazing. Definitely a keeper!
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As with any recipe: read the reviews first for advice and tweaking, and then make it your own....