I was pleasantly surprised when my husband and I made this for the first time. It was Passover and we needed something new to do with our sweet potatoes. Delicious, addictive potato salad, that lends itself easily to some adaptations. To make prep easier, we chopped up the sweet potatoes and then microwaved them (took less than ten minutes). Modifications we made: we used two sweet potatoes only, didn't have any cilantro, used only 2Tbl of olive oil (which was plenty), chopped celery instead of cucumber, and less red onion (eye-ball it to personal taste, we used about 1/4-1/3 cup). The crushed peanuts really added a lot, so don't skip them if possible. We will certainly make this again!
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I was pleasantly surprised when my husband and I made this for the first time. It was...