Reviewed: Nov. 8, 2009

good flavor. the sweet potatoes were much tastier than the russerts. i'd be tempted to go all sweet potatoes next time around.

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NAVYPINSTRIPES

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Reviewed: Oct. 28, 2009

The cucumber & peanuts added a different texture which I loved!

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IrieInZona

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Reviewed: Oct. 22, 2009

This is tasty, but I'd sub celery for cucumbers next time - the cucumbers were weird. The dressing is great though. I might also add pickles next time

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Karen

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Reviewed: Sep. 7, 2009

Took this to a bbq last night, and it flopped. Not necessarily because of the flavor, but because only 2 people tried it (myself included). I thought it was *ok* but not great, and won't be making it again.

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4kidsinthehouse

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Reviewed: Aug. 29, 2009

Very good.

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jordant

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Reviewed: Aug. 11, 2009

well this looks good butttt. did not keep well and mixed comments took about half home ,also i had can sweet potatos and i put it in the ice box over night, (too long maybe )6 hours not over night!

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seaside2008

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Reviewed: Aug. 10, 2009

This is a unique and delicious recipe! It was beter right away, so I would recommend not letting it 'stoop' before serving!

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achamberlain

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Reviewed: Aug. 7, 2009

Yum! Everyone loved this! And finally a recipe that acknowledges that different types of potatoes do not cook at the same rate! I made it exactly as written and it turned out perfectly.

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tina k

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Reviewed: Aug. 1, 2009

very good, but I overcooked the sweet potatoes. Forgot how fast they cook

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Nancy

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2009

Awesome! Got rave reviews from a very mixed crowd of palates. Left out cukes, added some grated fresh ginger, totally awesome! I couldn't stop sampling myself!

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jrzygrl4

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Reviewed: Jul. 25, 2009

I made this for a party, and I couldn't believe the raves I got! Everyone loved this salad. It is very light and summery, and absolutely delicious!

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john81

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Reviewed: Jul. 16, 2009

This was wonderful, just wonderful. It will become a standard at our house.

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pati

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Reviewed: Jul. 4, 2009

I love this stuff! If I take it to a potluck and IF there is any left, I go home and eat it all myself! I always get compliments on it. I promote myself as a non-cook and when I make this, my girlfriends accuse me of sand-bagging. I use any kind of nuts I have available.

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BLACKCAT13

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Reviewed: Jun. 22, 2009

I made this for dinner today....my husband and I loved it! Next time will serve slightly chilled. I also used frozen corn and mixed in with water at the last minute, then drained everything together. Did not use peanuts - I don't think I would have liked it. Would have given 5 stars - but I hate chopping & peeling!

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kareenpuff

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Reviewed: Jun. 19, 2009

I've just made this recipe for the first time. It is delicious and well worth repeating. For a start, it contains ALL my favourite ingredients and the tangy freshness of line juice with the sweetness of the potato is delightful. I didn't have any peanuts in the storecupboard so I used 2 tsps of crunchy peanut butter which I beat into the limejuice.It was good, but I think peanuts would have been better. Many thanks to you, Jessica, for this hugely tasty dish!

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HilaryM

Cooking Level: Expert

Living In: Guildford, Surrey, England, U.K.

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Reviewed: Jun. 18, 2009

lOVE THIS RECIPE, SOMETIMES I USE PEANUTS OTHER TIMES I DO NOT, DEPENDING ON WHO WILL BE THERE FOR LUNCH

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klough

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Reviewed: Jun. 18, 2009

Delicious. I had to make one change. Since I am unable to have nuts, I tossed in Chick Peas in place of the nuts. That is not due to the fault of the recipe. I would've loved to have the nuts.

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