Photo of: Sofrito

Sofrito

Submitted by: FIVEBRIGS 
Living In: San Diego, California, USA
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it. 

Photo of: Margie's Cuban Sofrito (Sauce)

Margie's Cuban Sofrito (Sauce)

Submitted by: Stacie 
Authentic Cuban sofrito (sauce) to be added to Cuban dishes, stews and other things. This is where the different flavor of Cuban food comes from. 

Photo of: Sofrito

Sofrito

Submitted by: Pixelsicle 
Home Town: Atlanta, Georgia, USA
Living In: Crockett, California, USA
A simplified sofrito recipe can be frozen in ice cube trays to have on hand whenever you need it. 

Caribbean-Style Chicken Salad

Submitted by: Avigayil 
Living In: Spring Valley, New York, USA
Take this salad to work and make your coworkers jealous! Marinated grilled chicken breast is tossed with mango, black beans, and jicama in a sweet and tangy dressing. 

Photo of: Greek Salad IV

Greek Salad IV

Submitted by: Sandra 
Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top. 

Photo of: Panzanella

Panzanella

Submitted by: JUNEBUFF1 
Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking! 

Mexican Caviar

Submitted by: DEBOKC 
This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips. 

Adele's Summer Special

Submitted by: Dmarcks 
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad. 

Photo of: Fried Tomato, Onion, and Mushroom Ragout

Fried Tomato, Onion, and Mushroom Ragout

Submitted by: CathyW 
Home Town: Seymour, Wisconsin, USA
Living In: Mound, Minnesota, USA
Fresh tomatoes and mushrooms are cooked with chopped basil in a simple, flavorful reduction sauce for pasta. 

Photo of: Tomato and Pepper Salad

Tomato and Pepper Salad

Submitted by: STACYLYNN130 
I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend. 
 
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