recipe reviews for:

Caribbean Stir-Fried Shrimp

“Stir-fries are speedy, but this one-skillet meal is even faster because all of the vegetables come right out of your pantry. There's no chopping, no peeling, and very little cooking. But the ease and convenience don't mean you're sacrificing flavor. The combination of shrimp, canned tomatoes, peppers, and pineapple is sweet, tart, and dynamic.”

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Reviewed: Mar. 8, 2011

I added the Jerk Seasoning along with green peppers and some red pepper flakes... spicy and sweet... very good dish!

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Reviewer:

Ashley

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: Feb. 19, 2011

HUGE HIT but don't forget to cut the tails off the shrimp (i forgot) My family love it i did add some stuff because i felt it wouldn't have been enough vegies...I added fresh green beans little over 1 cup, 1/2 cup of bean sprouts, and small can of water chestnuts i just but these things in with the onions. Turned out great and low in calories!

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Reviewer:

saholderness

Cooking Level: Beginning

Living In: Roseville, California, USA

Reviewed: Nov. 13, 2010

This was delicious!! After reading others reviews I added 1 tbsp of jerk seasoning to this recipie because me and my husband enjoy spicy food. It was incredible!!! Thanks for the great recipie!!

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1 user found this review helpful

Reviewer:

Theresa

Cooking Level: Expert

Home Town: Glenn Dale, Maryland, USA

Reviewed: Nov. 10, 2010

Amazing

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Reviewer:

Keith

Reviewed: Sep. 29, 2010

I made this recipe exactly as written and it turned out perfect. It only took minutes to make and it tasted good reheated.

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Reviewer:

KKH3

Reviewed: Sep. 7, 2010

Awesome recipe! I made as directed but added the jerk seasoning as suggested by another reviewer. In addition I chopped a green pepper and lightly stir fried it with the onion so it wasn't too mushy. This added color and another veggie and tasted great too. I also sprinkled a little tobasco on top of my dish, 'cause I like it extra spicy. A nice recipe for a quick weeknight dinner - the whole family loved it!

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Reviewer:

TaraR

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Cooking Level: Intermediate

Reviewed: Sep. 6, 2010

after making a few changes i was very happy with this dish. i skipped the soy sauce and used a honey teriyaki marinade on the shrimp. i used the canned tomatoes that have mild chillies already mixed in, and added some vegetable seasoning i use on basically everything i cook. i kept it kinda soupy and served over rice, it was amazing!

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