This was really different, and I'm glad I tried it. I marinated 2 lbs boneless skinless chicken breasts, so the flavor was a little strong. I baked at 400 for about 20-30 minutes, then shredded the chicken for chicken salad. I discovered I'm not fond of the rum/cinnamon flavor in chicken; however, when mixed with leftover Ranch Dressing II from this website, the chicken was elevated to a very flavorful chicken dish. It definitely rates a try by following the recipe & roasting a whole chicken.
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This was really different, and I'm glad I tried it. I marinated 2 lbs boneless skinless...